Looking to warm up? How about the perfect side for your soup?
I’ve been seeing many soups and crock pot stews floating around the web.
These Garlic Knots are the perfect side kick to your warm and cozy meal.
Rhodes Garlic Knots
Knot your ordinary dinner roll, Parmesan Cheese Knots are deliciously different!
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Ingredients
- 12 Rhodes Texas Rolls thawed but still cold
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/4 cup butter melted
Instructions
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Roll each roll into a 9-inch rope. Tie in a knot.
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In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture.
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Place in a sprayed 12 cup muffin tin. Cover with sprayed plastic wrap and let rise until double in size.
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Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Rhodes Garlic Knots
Amount Per Serving
Calories 169
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 419mg18%
Potassium 54mg2%
Carbohydrates 19g6%
Fiber 1g4%
Protein 5g10%
Vitamin A 155IU3%
Calcium 123mg12%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Laura Kane
First time trying something like this. I’m a terrible cook /hands head
These were so easy and turned out so delicious.
Thank you!
Alissa
My kids LOVE these more than the pizza shops!