Dutch Oven Cinnamon Nut Pull-Aparts

Published on Aug 21, 2014
Updated on Nov 27, 2018

Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty

Dutch Oven Cinnamon Nut Pull-Aparts // Five ingredients? So perfect. So easy. And of course, so delicious. All you need is a bag of Rhodes Texas Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it! | Tried and TastyI interrupt this juice fast series for a moment to bring you these seriously amazing Dutch Oven Cinnamon Nut Pull-Aparts! Here’s the thing. We’ve still got a couple of months of great camping weather. If you are anything like me, you are going to take full advantage and soak up as much time in the outdoors as you can! Grab your dutch oven, this awesome recipe, and head out!

Dutch Oven Cinnamon Nut Pull-Aparts // Five ingredients? So perfect. So easy. And of course, so delicious. All you need is a bag of Rhodes Texas Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it! | Tried and Tasty

Last year some of ours invited us to go to Bear Lake and we had the best time! It was the first time I dutch oven cooked believe it or not, and guess what? I fell in LOVE with dutch oven cooking!!!! Two of the recipes I made were from Rhodes even. You’ve got to check out my Dutch Oven Buttery Pull-Aparts and my Dutch Oven Buttery Breadsticks!

Dutch Oven Cinnamon Nut Pull-Aparts // Five ingredients? So perfect. So easy. And of course, so delicious. All you need is a bag of Rhodes Texas Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it! | Tried and Tasty

So basically, any excuse I have to pull out the ole’ dutch oven, I’ll gladly oblige. Simple. Today’s recipe I’ve got for you over on the Rhodes blog is: simple! Five ingredients that will provide the tastiest dessert you’ll have around the campfire (next to s’mores of course!). Add this to your menu plan for your next trip, it will be worth it. Trust me.

Dutch Oven Cinnamon Nut Pull-Aparts // Five ingredients? So perfect. So easy. And of course, so delicious. All you need is a bag of Rhodes Texas Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it! | Tried and Tasty

Dutch Oven Cinnamon Nut Pull Aparts

Course: Breakfast, Dessert
Cuisine: American
Keyword: Dutch Oven Cinnamon Pull Aparts
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 494 kcal
Author: Yvonne

These Dutch Oven Cinnamon Nut Pull Aparts only have Five ingredients and are so easy and perfect! All you need is a bag of Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it!

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Ingredients

  • 12 Yeast Dinner Rolls,
  • 1/2 C Chopped Pecans
  • 3/4 C Brown sugar
  • 1 tbsp Cinnamon
  • 1/3 C Butter

Instructions

  1. You'll want to start by getting your dutch oven ready. For proper heat in a dutch oven, use 4-6 coals less than the inch diameter of the oven under the bottom and four to six coals more on top of the oven.
  2. Rotate oven and lid separately 90 degrees every 5-10 minutes during baking and remove from bottom heat the last 15 minutes when baking. Line dutch oven with aluminum foil and spray with non-stick cooking spray.
  3. Thaw rolls until soft. Cut roll in half. Mix brown sugar, cinnamon and nuts together. Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated.
  4. I started with a roll half, and then continued in a circle. Then lined inside of the circle the same way until the bottom of the pan was covered. There were enough rolls left over to continue with one more circle in a second layer. Cover with lid.
  5. Let rise until doubled in size (2-3 hours). Bake in fire for 25-30 minutes or until center is done. Remove from fire and immediately go around the edges of the oven with a knife. Invert onto a serving plate. Enjoy!

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Dutch Oven Cinnamon Nut Pull Aparts
Amount Per Serving
Calories 494 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 26mg9%
Sodium 547mg24%
Potassium 172mg5%
Carbohydrates 68g23%
Fiber 4g17%
Sugar 28g31%
Protein 8g16%
Vitamin A 310IU6%
Calcium 197mg20%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
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5 comments about “Dutch Oven Cinnamon Nut Pull-Aparts

    1. Yvonne

      Absolutely! I’ve had multiple dutch ovens cooking at the same time when feeding a larger group. I hope you enjoy the recipe!

    1. Yvonne

      Hello Whistle! When baking in a dutch oven, I’ve always relied on the number of coals used, rather than monitoring for a specific temperature. Dutch oven baking may not be as precise as baking at home using a digital stove, but that’s part of the fun. :)

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