I have no idea why these are called Revel Bars. What does that even mean? I don’t know, but what I do know is these are dang good! If you like oatmeal and chocolate – you will like these. Be sure to have somewhere to take them, because you will want to eat the whole pan by yourself (or at least I do!)
Revel Bars
These Revel Bars are a delicious combination of oats and chocolate. A great bar recipe to take to any gathering!
Ingredients
- 3 c. quick cooking oats
- 2 eggs
- 1 c. butter
- 1 tsp. baking soda
- 2 1/2 c. flour
- 2 tsp. vanilla
- 2 c. brown sugar
Chocolate mixture
- 1 can sweetened condensed milk
- 1 1/2 c. chocolate chips
- 2 tbsp. butter
- 2 tsp. vanilla
Instructions
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In a bowl, whip the butter and mix in brown sugar, then eggs and vanilla. Add dry ingredients.
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Once the dough is mixed, pat 2/3 or oat mixture into an ungreased 15x10x1 cookie sheet. Preheat oven to 350 F.
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Melt chocolate chips, condensed milk and butter together on stove over medium heat. Stir constantly to avoid burning. Add vanilla. Pour over oat mixture in pan.
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After chocolate has been poured into pan, dot with remaining oat mixture. Bake for 20-25 minutes. Cut into bars and serve.
Recipe Notes
Adapted from My friend, Kirsche
