Copycat Red Lobster Cheese Biscuits

Published on Oct 30, 2009
Updated on Oct 11, 2018

Copycat Red Lobster Cheese Bicuits // Tried and Tasty

Copycat Red Lobster Cheese Biscuits // One of the reasons I love Red Lobster is because of these biscuits. They are light, fluffy, cheesy, and delicious! Super simple to whip together, add these to your next meal! | Tried and Tasty

I love Red Lobsters biscuits. LOVE them! When I found my recipe for them I immediately made them, spur of the moment and they turned out perfectly. In fact, I ate five of them! That’s embarassing :0/ Oh well! The measurements for the recipe are really strange and I only had 1/4 of the box of Bisquik left so I basically just wung it. You can go according to the recipe, or it can be a guide for you. Be sure to use enough water so the dough is sticky, the second time around making these I didn’t and the biscuits ended up being dry. I’ve heard from a friend, if you do go according to the measurements of the recipe it makes a LOT, so beware!

Copycat Red Lobster Cheese Biscuits

Course: Appetizer, Side Dish
Cuisine: American
Keyword: Cheese Biscuit Rolls, Red Lobster Cheese Biscuits
Prep Time: 8 minutes
Cook Time: 11 minutes
Total Time: 19 minutes
Servings: 8
Calories: 454 kcal
Author: Yvonne

These Red Lobster Cheese Biscuits are light, fluffy, cheesy, and delicious! Super simple to whip together, add these to your next meal!




  • 1 1/4 lbs. Bisquick
  • 3 oz. shredded cheddar cheese
  • 11 oz. cold water

Garlic Spread

  • 1/2 c. melted butter
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. onion powder
  • 1/8 tsp. tsp. dried parsley


  1. Preheat oven to 375 F.

  2. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

  3. Using a small scoop, place the dough on a baking pan lined with parchment paper (or spray baking sheet with Pam). Bake for 10-12 minutes or until golden brown.

  4. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.

Recipe Notes

[My 2 Cents]
For the garlic spread I recommend only using real unsalted butter and not substituting for margarine. I've tried both and the butter (of course) definitely tasted better.

Adapted from Top Secret Recipes

Nutrition Facts
Copycat Red Lobster Cheese Biscuits
Amount Per Serving
Calories 454 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 44mg15%
Sodium 1138mg49%
Potassium 133mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 8g9%
Protein 8g16%
Vitamin A 475IU10%
Vitamin C 0.2mg0%
Calcium 207mg21%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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5 comments about “Copycat Red Lobster Cheese Biscuits

  1. Donna

    My RL cheese biscuits are similar, but uses sour cream, sharp jack cheese and sprite. They puff up when cooking. They are divine.

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