I love Red Lobsters biscuits. LOVE them! When I found my recipe for them I immediately made them, spur of the moment and they turned out perfectly. In fact, I ate five of them! That’s embarassing :0/ Oh well! The measurements for the recipe are really strange and I only had 1/4 of the box of Bisquik left so I basically just wung it. You can go according to the recipe, or it can be a guide for you. Be sure to use enough water so the dough is sticky, the second time around making these I didn’t and the biscuits ended up being dry. I’ve heard from a friend, if you do go according to the measurements of the recipe it makes a LOT, so beware!
Copycat Red Lobster Cheese Biscuits
These Red Lobster Cheese Biscuits are light, fluffy, cheesy, and delicious! Super simple to whip together, add these to your next meal!
- 1 1/4 lbs. Bisquick
- 3 oz. shredded cheddar cheese
- 11 oz. cold water
- 1/2 c. melted butter
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. tsp. dried parsley
Preheat oven to 375 F.
To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with parchment paper (or spray baking sheet with Pam). Bake for 10-12 minutes or until golden brown.
While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
[My 2 Cents]
For the garlic spread I recommend only using real unsalted butter and not substituting for margarine. I've tried both and the butter (of course) definitely tasted better.
Adapted from Top Secret Recipes