

Quinoa and Corn
Try this Quinoa and Corn if you're looking for a lighter side dish this holiday season!
Ingredients
- 2 c. corn
- 1 tbsp. grated fresh lemon zest
- 2 tbsp. fresh lemon juice
- ¼ c. unsalted butter melted
- 1 tbsp. honey
- ½ tsp. salt
- ¼ tsp. black pepper
- 2 c. cooked quinoa
Instructions
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Prepare the dressing by whisking together the lemon zest, lemon juice, melted butter, honey, salt and pepper in a large bowl.
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Add the quinoa and corn kernels to the bowl with the dressing and toss until it's evenly coated. Season with salt and pepper and serve.
Recipe Notes
[My 2 Cents]
Remember when I did my Freezer Corn: How To? That's what I pulled out for this recipe! Worked perfect. I was able to have fresh corn at the end of November for my holiday dish. If you weren't able to freeze corn this year, I would highly recommend it for next year. It's AWESOME!
Adapted from Just A Taste


I was really excited about this! It brings such a fun light, bright color t the table. but shouldn’t the quinoa be cooked, not uncooked? I’ve never worked with it before so I totally don’t know anything about it, sorry for being a total stupid commentor!
Yvonne
You are absolutely right! I just fixed the recipe – whoops! Definitely needs to be cooked or you will have a mess on your hands! You aren’t a stupid commenter at all, I appreciate the catch :)
HA! I’m glad I’m not just an idiot! Ive never been brave enough to try quinoa, but you totally inspired me!
Yvonne
Of course you aren’t an idiot!! I just didn’t write the recipe correctly :) That would be awesome if you tried it because of me!