Quick & Easy Crepes

Published on Mar 13, 2014
Updated on Nov 27, 2018

Quick & Easy Crepes // Tried and Tasty

Quick & Easy Crepes // These are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. | Tried and Tasty

I’ve said it many times before, but breakfast is my favorite meal. I love anything from scrambled eggs to pancakes and french toast. On special occasions I love crepes! They are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. Do you like them? Are you afraid to try them? Have no fear. This recipe is super simple. All you do is measure your ingredients and your blender does the hard work! If you like these, I’ve also got a recipe for Buttermilk Crepes and Banana Nutella Crepes (my favorite).

Quick & Easy Crepes // These are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. | Tried and Tasty

Last fall a good friend and I threw a baby shower where we served crepes. Genius. When I went to the world wide web in search of ideas on what to serve at our crepe bar I stumbled upon my blogging buddy Ashlee from I’m Topsy Turvy who had also hosted this fun party. It was the perfect resource!! We had lots of fillings, toppings, spreads, and sauces. Everyone raved about how delicious everything was. I can’t wait to throw another crepe bar! It was delicious!

Quick & Easy Crepes

Course: Breakfast
Cuisine: French
Keyword: Quick and Easy Crepes
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 8
Calories: 168 kcal
Author: Yvonne

These Crepes are Quick, Easy and Delicious!

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Ingredients

  • 2 eggs
  • 2 tbsp. canola oil
  • 1 tbsp. sugar
  • 1 c. flour
  • 1 1/3 c. almond milk

Instructions

  1. Combine all ingredients in a blender. Blend on low speed until well combined, and smooth. Crepe batter will be a very thin consistency and easily pourable.

  2. Heat a skillet over medium high heat. Grease lightly with butter or cooking spray. Pour about 1/4 c. of crepe batter into the pan; twirl in a circular motion to coat evenly with batter. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly, and it's easy to slide a spatula under the edge of the crepe. 

  3. Flip crepe and cook another fifteen to thirty seconds. Remove from pan and stack on a plate.

Recipe Notes

Adapted from The Baker Upstairs

Nutrition Facts
Quick & Easy Crepes
Amount Per Serving
Calories 168 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 40mg13%
Sodium 67mg3%
Potassium 46mg1%
Carbohydrates 24g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 60IU1%
Calcium 58mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Quick & Easy Crepes // These are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. | Tried and Tasty

Quick & Easy Crepes // These are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. | Tried and Tasty

Quick & Easy Crepes // These are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. | Tried and Tasty

Quick & Easy Crepes // These are such a fancy, yet easy breakfast and can easily be made into a lunch or dinner depending on your filling. | Tried and Tasty

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