Mint Chocolate Chia Seed Pudding

Published on Feb 19, 2015
Updated on Nov 27, 2018

Mint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and Tasty

Mint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and TastyOn Sunday I brought you 35+ Mint Madness Chocolate & Mint Recipes in preparation for today. Do you know what today is?! National Chocolate Mint Day! Who even knew there was such a day? Last month for National Peanut Butter Day I made for you my Copycat Jamba Juice Chocolate Peanut Butter Moo’d Smoothie. I’ve teamed up with my blogging buddies once more this month to bring you all things chocolate mint! We’ve made for you ten different recipes to help you celebrate.

I have a mild obsession with chia seed puddings if you haven’t noticed. It all started with my Fruit-On-The Bottom Chia Seed Pudding and my collection is quickly expanding {haha, get it..chia seeds expand when combined with any sort of liquid!} from there. I then brought you my Strawberry Coconut Chia Seed Pudding and then Pomegranate Coconut Chia Pudding. I knew this would be the perfect way to enjoy your chocolate and mint without any guilt whatsoever. Guilt-free recipes are easily becoming my favorite recipes to make! Not only does this fantastic recipe that I have for you today not have ANY refined sugars, it also is made without ANY artificial food dye: BONUS! This is a must make in my book, I hope you’ll give it a try!

Mint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and TastyMint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and TastyMint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and TastyMint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and TastyMint Chocolate Chia Seed Pudding // Chia seed pudding is all the rage and this mint chocolate version does not disappoint! For a super healthy treat you can even enjoy for breakfast - make this quick & simple snack in less than 15 minutes! |Tried and Tasty

Mint Chocolate Chia Seed Pudding

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Mint Chocolate Chia Seed Pudding
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 97 kcal
Author: Yvonne

For the chocolate and mint lovers, you will die over how delicious this healthy Mint Chocolate Chia Seed Pudding is! Guilty free, simple, tasty, and prepared in only a matter of minutes? What more could you ask for! So healthy you could even enjoy for breakfast!

Print

Ingredients

Pudding

  • 1 1/2 c. 12 oz. plain Greek yogurt
  • 1/2 c. full fat coconut milk
  • 3 tbsp. honey
  • 3 tbsp. raw organic cacao powder can substitute unsweetened cocoa powder
  • 4 tbsp. chia seeds

Mint Coconut Whipped Cream

  • 1 13.66 oz can unsweetened full fat coconut milk, chilled
  • 1/4 tsp. mint extract
  • 1/2 tsp. matcha green tea powder to color

Instructions

  1. In a large bowl, mix together Greek yogurt, coconut milk, and honey. Stir until well combined. Add cacoa powder and chia seeds and mix well once more. Cover with plastic wrap. and refrigerate for 1 hour, or until set.   

  2. In a separate bowl, remove the thick white cream of the chilled coconut milk only; reserve liquid coconut milk for smoothie or other recipe.

  3. Add mint extract and matcha powder to thick cream. Using a hand mixer, whip coconut cream on high for 3-5 minutes or until cream forms a 'whipped cream' consistency.

  4. Layer pudding with mint whipped cream followed by another layer of pudding. Keep refrigerated until ready to serve.

Recipe Notes

Adapted from Fruit On The Bottom Chia Seed Pudding

Nutrition Facts
Mint Chocolate Chia Seed Pudding
Amount Per Serving
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 16mg1%
Potassium 167mg5%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 5g10%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 84mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

But wait! There’s more! Check out my friends that also have wonderful chocolate + mint recipes for you to help celebrate!

Chocolate Mint Recipes

Mint Chocolate Chip Brownie Sundae Bars – RealMomKitchen
Double Chocolate Mint Cookies – Jamie Cooks It Up!
Chocolate Mint Macarons – Ashlee Marie
Copycat Thin Mints – Like Mother, Like Daughter
Chocolate Mint Layered Smoothie – Happy Food Healthy Life
Mint Chocolate Krispie Treats – Butter with a Side of Bread
Andes Mint Chocolate Chip Cookies – Creations by Kara
Mint Brownies – Cupcake Diaries
Peppermint Fudge – Summer Scraps

And if that’s not enough, how about even MORE chocolate mint goodness for you?!?

35 Chocolate Mint Recipes Collage // Tried and Tasty

35 Chocolate Mint Recipes Collage // Tried and Tasty

 

Chocolate Mint Trifle // Tried and Tasty

Chocolate Mint Trifle // Tried and Tasty

 

Andes Mint Tortilla Cups // Tried and Tasty

Andes Mint Tortilla Cups // Tried and Tasty

 

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

73 comments about “Mint Chocolate Chia Seed Pudding

  1. tampacakegirl

    Love mint chocolate and your pudding recipe is awesome. Yum! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

  2. Holly

    mmmm, a chia pudding addiction is definitely a good one to have! I’ve got it too, and this chocolate mint version may be next on my list! Stunning photos as well!

  3. Katie

    OH MY GOODNESS this looks so amazing. I am totally pinning this so I can make it later! Other than the Greek yogurt I love that it’s dairy-free! ;p

  4. Meagan

    As always, everything you make looks fabulous and delicious! I’d love to try this one out because it looks so good and healthy for you too. It would be a great addition to my breakfast every morning!

    1. Yvonne

      Meagan, you are always SO sweet! Thank you so much! It’s super healthy and SUPER delicious! I actually had it for breakfast last week!

    1. Yvonne

      You are so kind Mandy, thank you so much! What kind of pudding did you make? I’ve loved every version I’ve made so far. So yummy.

    1. Yvonne

      Natalie! Loved meeting you in person! So happy we finally can put real life with our online lives :) These are in DEED a must make – SUPER yummy! And you betcha on your recipes.. if you had 10 more, I can just about guarantee I would have used them all. I LOVE your photography and recipes!

  5. Kara

    This looks so good! I just bought chia seeds for the first time, but haven’t used them yet. So you don’t cook them first, they just absorb the liquid, right?

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