Jalapeno Popper Dip

Jalapeno Popper Dip // If you like jalapeno poppers, you will LOVE this Jalapeno Popper Dip.  And it's easy to adjust the intensity of the jalapenos to your liking! | Tried and TastyIf you like jalapeno poppers, you will LOVE this Jalapeno Popper Dip I found. I ran across it when all of the blogs were doing their super bowl posts. In fact, I made it to take to a super bowl party. It was ah-mazing! The thing that I love about it is you can control the level of intensity. I didn’t use nearly as much diced jalapenos as the recipe called for – and you too can adjust as you see fit. It was so simple to throw together and perfect for any kind of party. Highly recommend folks. Highly recommend.

Jalapeno Popper Dip

Serves 16
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255 calories
7 g
46 g
23 g
6 g
9 g
68 g
402 g
2 g
0 g
13 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 255
Calories from Fat 203
% Daily Value *
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 6g
Cholesterol 46mg
Sodium 402mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 2g
Protein 6g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 (8 ounce) packages cream cheese, softened
  2. 1 cup mayonnaise
  3. 1 (4 ounce) can chopped green chilies, drained
  4. 4 ounces canned diced jalapeno peppers, drained
  5. 1/2 cup shredded Mexican style cheese
  6. 1/2 cup shredded mozzarella cheese
  7. 1 cup Panko bread crumbs
  8. 1/2 cup freshly grated Parmesan cheese
  1. Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray. Using an electric mixer, blend the cream cheese and mayonnaise until smooth. Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish. Mix together the Panko and Parmesan cheese and sprinkle it over the cream cheese mixture. Spray the Panko and Parmesan with a quick spray of non-stick cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.
Adapted from My Baking Addiction
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2 comments about “Jalapeno Popper Dip

  1. Stefanie Rine

    I wish you wouldn’t have posted this. I made this last night, and I am glad that I only made a half a batch. It was so good I had to refrain from eating all of it in one sitting. I didn’t have all of the ingredients but I had most on hand and substituted some of the ingredients and it was delicious. I had been wanting to make some poppers and this definitely is much easier than doing that and just as tasty.