Homemade Gluten Free Waffle Cones

Published on Apr 26, 2015
Updated on Nov 27, 2018

Homemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and Tasty

Homemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and TastyA couple of weeks ago I shared with you my Nutty Salted Caramel Coconut Ice Cream recipe. If you don’t remember that, or haven’t seen it yet – you MUST check it out! I am continuing my quest to eliminate white flour and white sugar from my cooking (if you need convincing as to why you should too, you HAVE to watch Hungry for Change). While I wasn’t sure if it would work, I put my Waffle Cone Express Ice Cream Cone Maker to the test with this gluten free recipe. 
 
The results? AMAZING! I am already excited for summer… since it’s my favorite season. Now I’m even MORE excited to have this waffle cone recipe to carry me through. The next task will be to create more delicious ice cream, sherbet, and sorbet recipes to fill them with. That won’t be tough – I’m up for that challenge! Oh, and if you’re wondering how simple these cone are to make, they are crazy easy! Almost as easy as making a waffle. Only extra step is forming them around the cone (that came with the waffle maker). I will say though, because these are a healthier version, they don’t hold as strong as your typical cone will. So I would suggest eating them right away, dehydrating them for a few hours if you plan to store them longer than a day, or stacking them one on top of the other with the cone form in the center to help maintain the shape!

Homemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and Tasty

Homemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and TastyHomemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and TastyHomemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and TastyHomemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and Tasty
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Homemade Gluten Free Waffle Cones

Course: Dessert
Cuisine: American
Keyword: Gluten Free, Waffle Cones
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 10
Calories: 190 kcal
Author: Yvonne

If you're looking for an alternative to the traditional waffle cone, you must try out these notably healthier Homemade Gluten Free Waffle Cones. Made with ZERO refined flour or sugar, you can feel good about feeding your family this delicious treat!

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Ingredients

  • 2 eggs
  • 1/2 c. honey
  • 2/3 c. oat flour
  • 4 tbsp. butter melted & cooled
  • 1/4 c. almond or coconut milk
  • 1 tsp. vanilla

Instructions

  1. Preheat a waffle-cone maker according to the manufacturer’s instructions.

  2. In a bowl, whisk together the eggs and honey about 1 minute. Add the flour and stir until incorporated. Lastly, add the butter, milk, and vanilla and stir just until combined.

  3. Spoon 2-3 tablespoons batter onto the waffle-cone maker. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached.

  4. Quickly remove the waffle from the waffle-cone maker and shape it around a cone roller, or mold into cone shape.

  5. Repeat with the remaining batter. Set the cone on a cooling rack to cool.

Recipe Notes

For waffle bowls: lay warm waffle over an inverted bowl. Hold the cone for a few seconds to set its shape. Set the cone on a cooling rack to cool.

Adapted from Our Best Bites

Nutrition Facts
Homemade Gluten Free Waffle Cones
Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 45mg15%
Sodium 58mg3%
Potassium 118mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 195IU4%
Calcium 31mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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13 comments about “Homemade Gluten Free Waffle Cones

    1. Yvonne

      Thanks for the nice compliment on the photos Fred! The honey is an important component of the recipe as it helps hold everything together, so I don’t think you could go without it. You could certainly add salt to the recipe if you wanted to though! It could help bring the flavors out even more, and make it a bit more savory.

    1. Yvonne

      Hi Joanna, thanks for stopping by! The oat flour is a vital component of this recipe, as the consistency of the cones depends upon it.

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