Hamburger Casserole + VIDEO

Published on Sep 30, 2009
Updated on Nov 27, 2018

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already have on hand. It’s sure to be a family favorite!

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

Everyone is looking for that easy, cheesy, family favorite recipe! Not sure what to make for dinner tonight? Chances are you’ve got all the ingredients on hand to make this really simple and very delicious casserole. All you need is ground beef, cream of mushroom soup, tomato soup, corn, spices, macaroni noodles, and cheese! Throw it all together in your favorite 9 x 13 inch baking dish and in no time flat your family will be completely satisfied with what will be their new favorite dinner!

This is one of those simple dishes that you throw together on nights you don’t really feel like making anything. It’s easy and delicious and can be paired with bread and a salad. I’m not generally into making casserole, but this is one of those recipes you’ll want to make again and again. It’s perfect for the whole family! If you’re looking for other delicious hamburger recipes, stick around and check out my Fiesta Taco Pie, Taco Soup, or The Pampered Chef Taco Ring! All are sure to please the entire family!

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

 

 

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and TastyHamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

If you make this recipe I’d love to hear your thoughts. Be sure to leave a comment below and/or rate the recipe; or if you take a photo & share to social, tag @triedandtasty so that I can check it out! Also, be sure to follow Tried and Tasty along on Facebook, Instagram, Pinterest & Twitter to keep up with all the latest recipes!

Hamburger Casserole

Course: Main Course
Cuisine: American
Keyword: Hambuger Casserole
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 317 kcal
Author: Yvonne

This Hamburger Casserole is one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's made with ingredients that you probably already have on hand!

Print

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can whole kernel corn drained
  • 2 tsp. chili powder
  • 1 onion chopped
  • 1 1/2 c. macaroni noodles cooked and drained
  • Grated cheddar cheese enough to cover casserole

Instructions

  1. Preheat oven to 350° F. 

  2. Cook macaroni noodles according to directions on package.

  3. Brown ground beef and onion. Add chili powder and salt and pepper to taste.

  4. Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.

  5. Put in 9x13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes. Enjoy!

Recipe Video

Nutrition Facts
Hamburger Casserole
Amount Per Serving (177 g)
Calories 317 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 62mg 3%
Potassium 296mg 8%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 1g
Protein 15g 30%
Vitamin A 7.3%
Vitamin C 1.2%
Calcium 2.7%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.
Want other easy hamburger recipes your family will love? Don’t miss these Tried and Tasty favorites!

Hamburger Casserole + VIDEO
*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

130 comments about “Hamburger Casserole + VIDEO

  1. Darlene Pugh

    made this tonight. hate mushroom anything so tried using cream of onion soup instead of cream of mushroom (then i omitted the onion recipe calls for). turned out pretty good. could use some more tomato soup but will do that next time. reminds me of a dish my mom would make.

    1. Yvonne

      Cool, those are some pretty neat substitutions you made. Glad it worked out and you liked it. That’s the beauty of a lot of recipes, you can customize them to fit your taste!

  2. Amber

    Made this tonight, added some Frank’s hot sauce because I didn’t have chili powder. I got a thumbs up from everyone (except the extremely picky child, who actually didn’t complain about what was on her plate either- so I’ll take it). Will definitely make again. Thank you for the recipe, my husband told me I did a good job lol! Thank you for your blog, and keep up the good work!

    1. Yvonne

      You could definitely swap it out, I haven’t done it myself so I can’t tell you what the result will be – but I can’t imagine that it will make that much of a difference as far as the tomato soup vs. sauce. The elimination of the cream of mushroom may make more of a difference.

  3. Chuck

    I used some leftover macaroni & cheese instead of the noodles. Thought it would be a good way to use my leftovers & it turned out great! Thanks for the recipes?

  4. Claire

    This turned out really well! Thank you for sharing the recipe. I used a half a jar of pasta sauce that was already open and in the fridge, instead of the tomato soup. I also added several nuggets of frozen chopped spinach while I was sauteeing the onion and ground beef. I like to add extra greens to casseroles when I can. Smoked paprika added a nice smoky richness to it. Will definitely be making this again!

  5. Lora

    I made this tonight and it was delicious. I added some sour cream and white cheddar before baking. It is definitely going on my short list for family dinners!

  6. Kia

    Miss Yvonne, This recipe is simply delicious, quick and easy just what I needed on a busy day like today mind you it’s the day before Thanksgiving and with all the prep I gotta do my 7yr old offered to help me make this casserole it was kid friendly as well :) when it was time to eat my boy closes his eyes and asked “is this real?” lol we loved it and I don’t even like hamburger meat! Thanx for sharing.

  7. Dalena Richardson

    I made this tonight for supper, I didn’t have tomato soup, so I used a small can of spaghetti sauce, two cans of mushroom soup and cheese. The family raved over it and I did enjoy it myself. We will be making it again.

  8. Mark

    I made this tonight for the first time. I added some spice to this recipe to suit our spice loving palettes. Extra chili powder and red pepper flakes. We enjoyed this casserole so much . Thanks for the recipe.

  9. Lily

    I’m looking to make this for my boyfriend and our roomates as well but I’m worried it won’t be enough (we eat a lot). Did you double the recipe or leave it as is?

    1. Yvonne

      The photos are not doubled and it was a pretty good size portion, it would make a ton if you doubled it (which may be good for your guys if you eat a lot!)

  10. Jennifer

    I made this recipe tonight and it was great. I substituted the ground beef for ground turkey. Hit was a big hit. Thanks for the recipe. I’ll most definitely be making this again.

  11. Catie

    Thanks for an awesome recipe! My kids are 9, 7, 5, and 3 – and all but the 7 year old loved it. But he doesn’t like anything so no surprise there. ;) I don’t prefer to use cream of anything soups, so I replaced it with some sour cream. It was very creamy! Also didn’t have any corn on hand, so I’m looking forward to trying this again soon. This is a very versatile casserole, as I feel you could totally add whatever you like! Thanks again! :)

  12. meghan

    ThIs Recipe was really good. My youngest son had seconds… He never asks for more!!! We will definitely be cooking this again? thanks for sharing!!

    1. Annie

      I made this yummy dish tonight for dinner and I used cream of mushroom and cream of chicken (because I didn’t have tomato) it turned out great!

  13. Denise

    This is the 3rd time I have made it I double the recipe because I cook for 5 people. My family loves it. My kids eat it. Especially hard to find food my twin 2yr olds will eat they like it. Thank you for sharing . great to throw the corn mixed in my 8 yr old is hard to get him to eat veggies.

  14. KellyW

    When I was a little girl, Kraft Macaroni and Cheese put a recipe on their box called Wagon Wheel Dinner (I think: my siblings and I affectionately called it Slop;) it was one Mac n’ Cheese dinner cooked according to directions, ground beef, onion and a green pepper chopped, cooked and drained and added to the Mac n cheese, a small can of tomato paste, salt and pepper. Yours sounds like it is probably creamier. We loved it as kids, though.

      1. Jeanette Mundy

        Due to putting 11/2 cooked noodles v.s. 11/2 dried noodles and then cooked, the recipe was still outstanding! My husband loved it! It would be helpful if the recipe was “corrected” for future users. Jeanette Mundy

  15. Jamie

    Added jalapeños and bacon… It’s was great! Thanks for the quick and easy dinner idea! Oh, and used Gluten free noodles – all the same…

  16. Jenny

    I don’t have any tomato sauce on hand… could I use spaghetti sauce or wait to try this recipe till I have tomato sauce?
    Thanks!

    1. Yvonne

      I haven’t used Rotel much, so I’m not sure how much advice I have to offer – but I’d say if it’s something you like – give it a shot! Let me know how it turns out!

  17. JD Klesser

    Family wrinkled their noses watching me mix the ingredients together. 40 minutes later, nothing but an empty dish. Will be making it again! Thank you!

  18. Joanne

    This is very easy, affordable, and taste great. I did add cheese in the dish as well as on top. I have a family member that can not have tomato sauce and this does not bother them. One to keep!

Leave a comment:

Your email address will not be published. Required fields are marked *