Gluten Free Cookie Dough Bites

Oh I am giddy over todays post for you! I love, love, love cookie dough. Well. Let’s be honest. I love any kind of sweet or treat you put in front of my face. However. My waistline doesn’t. With National Chocolate Chip day tomorrow, I have a fun recipe that I will be sharing with you (Gluten Free Cookie Dough Blizzard) – but I needed to show you how to make the dough first! Talk about winning recipe: no white flour AND no white sugar. Score!! The quest continues to eliminate those two icky ingredients from my cooking entirely and I must say, there is a LOT of goodness in the world that doesn’t involve them surprisingly. If you would have told me that before my health transformation I would have laughed in your face.

Really though, if you need a little inspiration and help getting the not-so-good ingredients out and get more of the good-for-you ingredients in, you should check out my Healthy Chocolate Zucchini Muffins (which have been wildly popular), Nutty Salted Caramel Coconut Ice Cream, and Strawberries & Chocolate Buttercream Mousse… to name a few. Oh, and let’s not forget the other great raw cookie dough recipe too! These Raw Chocolate Chip Cookie Dough Bites are heavenly as well! So what are you waiting for? Need to know how to make your own oat flour or almond flour? I’ve got you covered! It’s easy peasy! 

Items used in this post:

Gluten Free Cookie Dough Bites

Course: Dessert

Cuisine: American

Keyword: Gluten Free Cookie Dough Bites

Prep Time: 18 minutes

Total Time: 18 minutes

Servings: 12

Calories: 273 kcal

Author: Yvonne

If you are a cookie dough fan, but not a fan of all the calories - sugar - and added lbs that cookie dough brings, you must try these! These Gluten Free Cookie Dough Bites are absolutely delicious. Made without ANY white flour or white sugar. Who said you have to give up all things delicious when you want to be health conscious?

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Ingredients

• 2 tbsp. coconut oil
• 2 tbsp. milk of choice almond or coconut
• 1/4 c. coconut palm sugar
• 1/8 c. pure maple syrup
• 1/2 tbsp. pure vanilla extract
• 1/4 tsp. salt
• 1 c. oat flour certified GF
• 1 c. almond flour
• 1/3 c. carob chips or mini chocolate chips

Instructions

1. In a large bowl, melt the coconut oil.   

2. Whisk in the milk, coconut sugar, maple syrup and vanilla until well combined. Add the flours and salt. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Be careful not add too much flour, they dry out as they chill.

3. Fold in the carob or chocolate chips and mix. Using a small cookie scoop, scoop onto a parchment sheet.

4. Refrigerate until set.

Recipe Notes

Adapted from Vegan Richa

Nutrition Facts

Gluten Free Cookie Dough Bites

Amount Per Serving

Calories 273 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 5g31%

Sodium 61mg3%

Potassium 123mg4%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 7g8%

Protein 7g14%

Calcium 78mg8%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Cookie Dough Blizzard // Tried and Tasty

How To Make Oat Flour // Tried and Tasty for Blendtec

How To Make Almond Flour // Tried and Tasty

Homemade Almond Milk // Tried and Tasty

Raw Chocolate Chip Cookie Dough Bites // Tried and Tasty