German Pancakes

I have been wanting to try these German Pancakes for quite some time now. I always thought they looked so interesting and I was more intrigued to taste them. Breakfast being my favorite meal, I was excited to hopefully integrate a new item to add to my breakfast menu. This was awesome! I think more than anything it was neat to watch it bake. The sides rise in the pan while baking without flowing over somehow. Then when you take it out of the oven, as it cools the sides begin to curl inward. Fascinating. To serve this, once it cools you just slice it into squares and serve like french toast. It’s a keeper :)

German Pancakes

Course: Breakfast

Cuisine: German

Keyword: German Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 8

Calories: 173 kcal

Author: Yvonne

German Pancakes are a delicious light, golden crepe and is wonderful served with maple syrup, your favorite fruit preserves, or powdered sugar!

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Ingredients

• 1/2-1 stick butter
• 1 c. milk
• 6 eggs
• 1 c. flour
• 1/2 tsp. salt

Instructions

1. Melt butter in a 9x13 pan while oven preheats.

2. Heat oven to 425 F.
   

3. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter.
   

4. Bake 15-20 minutes. The batter will rise but not run over. Cut in squares and serve as French toast with syrup and powdered sugar.
   

Recipe Notes

Adapted from Real Mom Kitchen

Nutrition Facts

German Pancakes

Amount Per Serving

Calories 173 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 125mg42%

Sodium 179mg8%

Potassium 116mg3%

Carbohydrates 24g8%

Sugar 1g1%

Protein 8g16%

Vitamin A 225IU5%

Calcium 56mg6%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.