I have been wanting to try these German Pancakes for quite some time now. I always thought they looked so interesting and I was more intrigued to taste them. Breakfast being my favorite meal, I was excited to hopefully integrate a new item to add to my breakfast menu. This was awesome! I think more than anything it was neat to watch it bake. The sides rise in the pan while baking without flowing over somehow. Then when you take it out of the oven, as it cools the sides begin to curl inward. Fascinating. To serve this, once it cools you just slice it into squares and serve like french toast. It’s a keeper :)
- 1/2-1 stick butter
- 1 c. milk
- 6 eggs
- 1 c. flour
- 1/2 tsp. salt
Melt butter in a 9x13 pan while oven preheats.
Heat oven to 425 F.
In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter.
Bake 15-20 minutes. The batter will rise but not run over. Cut in squares and serve as French toast with syrup and powdered sugar.
Adapted from Real Mom Kitchen