I ran across a similar recipe here, but decided I wanted something a little quicker but with the same idea. So I adapted this recipe from that one. I had some Rhodes rolls in the freezer so I thawed them out and gave it a try. I love easy recipes. They make being in the kitchen that much more appealing. When there’s not much to it, it’s easier to get involved. I especially like easy side dishes – especially when the main meal is already taking up the majority of the kitchen time. You can’t go wrong with rolls, and you especially can’t go wrong with Rhodes Frozen Rolls. Give these a try for the next dinner you make.
- 12 frozen Rhodes rolls (regular, or Texas-sized)
- 2 tbsp. melted butter
- Garlic salt
- Dried parsley
- Thaw Rhodes rolls, but leave a slight chill on them. Roll into a six-nine inch rope. Tie in a knot. Place on greased baking sheet. Let rise until double in size. Bake at 350 for 20 minutes or until golden brown. Brush with melted butter. Sprinkle lightly with garlic salt and parsley.