Sometimes it’s nice to switch things up from just a regular chocolate chip cookie. These Oatmeal Chocolate Chip Cookies were the perfect change up. I was a little weary about the oil in this recipe, I have never used so much vegetable oil in a cookie recipe. To my surprise – they turned out wonderfully! Crispy, crunchy, and delicious!
Items used in this post:
Ingredients
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. vegetable oil
- 2 eggs
- 2 tsp. vanilla
- 2 tbsp. water
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 c. quick cooking oats
- 1 c. chocolate chips
Instructions
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Preheat oven to 350 F.
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Mix together sugars in large bowl. Add oil, eggs, vanilla and water. Mix until well combined.
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In a separate bowl mix together flour, baking soda, and salt. Slowly add dry ingredients to wet ingredients; mix well. Bake 10-12 minutes, or until light brown.
Recipe Notes
Adapted from My friend, Amanda
Be sure and check out these other delicious cookies too!
Peanut Butter Cookies // Tried and Tasty
Chocolate Chip Coconut Pecan Cookies // Tried and Tasty
Oatmeal Chocolate Chip Cookies // Tried and Tasty
No Bake Cookies // Tried and Tasty
Launa
If I cannot have a peanut butter cookie the next best is an oatmeal cookie- and these were fabulous. Moist, yummy and they make you feel like you are eating something healthy.