Creamless Tomato Soup

Published on Oct 1, 2014
Updated on Nov 27, 2018

Creamless Tomato Soup // Tried and Tasty

Creamless Tomato Soup // Ever wanted a delicious tomato soup without all the guilt of the cream? This is the perfect recipe for you. A healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich! | Tried and TastyIf you saw my Mini Grilled Cheese Hors d’Oeuvres the other day, you saw the ‘tomato soup shooters’! I have been itching for a little bit cooler weather to get in the kitchen and make some soup. I know you don’t have to have cooler weather, but it helps. Well last week there was a day that I wasn’t feeling super awesome: that was my sign. SOUP! Gone are the days of Campbell’s – I’m all about the homemade.

I wanted to find a recipe that didn’t have any heavy cream or half & half and adapted the perfect recipe. I’m excited to have this handy for the next time I’m craving tomato soup. The bonus is we’ve always got the ingredients on hand, so really this can be made any time. Paired with a grilled cheese sandwich it’s the perfect lunch or dinner. This would also be awesome paired with my Jalapeno Popper Grilled Cheese Sandwich (check it out!). Creamless Tomato Soup // Ever wanted a delicious tomato soup without all the guilt of the cream? This is the perfect recipe for you. A healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich! | Tried and Tasty

Creamless Tomato Soup // Ever wanted a delicious tomato soup without all the guilt of the cream? This is the perfect recipe for you. A healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich! | Tried and TastyCreamless Tomato Soup // Ever wanted a delicious tomato soup without all the guilt of the cream? This is the perfect recipe for you. A healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich! | Tried and TastyCreamless Tomato Soup // Ever wanted a delicious tomato soup without all the guilt of the cream? This is the perfect recipe for you. A healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich! | Tried and TastyCreamless Tomato Soup // Ever wanted a delicious tomato soup without all the guilt of the cream? This is the perfect recipe for you. A healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich! | Tried and Tasty

Creamless Tomato Soup

Course: Soup
Cuisine: American
Keyword: Creamless Tomato Soup
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 8
Calories: 150 kcal
Author: Yvonne

 Creamless Tomato Soup is a healthy and tasty soup perfect for the cool nights and excellent paired with a grilled cheese sandwich!  All of the deliciousness with none of the guilt.

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Ingredients

  • 1/4 c. extra virgin olive oil
  • 1 med. onion chopped
  • 4 cloves garlic minced
  • 4 med. carrots diced
  • 2 28 oz cans crushed tomatoes
  • 2 c. chicken or vegetable broth
  • 1/2 c. chopped basil fresh or dried
  • 1/2 c. freshly grated Parmesan cheese optional

Instructions

  1. In a large pot set over medium-high heat, heat oil until shimmering.  

  2. Add onion & carrots. Cook until softened, about 10 minutes; stirring occasionally, until onion is translucent.

  3.  Add garlic. Stir in crushed tomatoes, broth & basil. Increase heat to high and bring soup to a boil.

  4. Puree with an immersion blender to blend the soup until smooth. Stir in broth & freshly grated Parmesan.

Recipe Notes

Adapted from Cook Like A Champion

Nutrition Facts
Creamless Tomato Soup
Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 496mg22%
Potassium 180mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 6115IU122%
Vitamin C 5.9mg7%
Calcium 217mg22%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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5 comments about “Creamless Tomato Soup

    1. Yvonne

      Well that sure would be helpful huh? :D I’ve updated the recipe card! They are to be sauteed with the onions! Enjoy!

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