Tony Roma’s happens to be one of my favorite restaurants. For two reasons: 1) the baked potato soup and 2) the skillet brownie. So many times my two best friends Natalie and Stef and I would go to Tony’s (what we liked to call it) for these two reasons alone. I can’t tell you how many times we went. I even remember one of our favorite waiters names. Topher. He was great! Anyway, one night I decided to go on a whim only to find out it would be my last time eating there because they were closing. This was devastating news. I am telling you, devastating. Thankfully, a good friend had given this recipe to me. I’m so glad I am able to duplicate the exact soup I once loved at my favorite restaurant. Believe me, once you try this you will never do canned or Bear Creek again (no offense!).
This recipe was created by Todd Wilbur and can be found here: