Copycat Tony Roma’s Baked Potato Soup

Published on Sep 25, 2009
Updated on May 5, 2021

Copycat Tony Romas Baked Potato Soup // Tried and Tasty

Copycat Tony Romas Baked Potato Soup // If ever there is a baked potato soup recipe that you want, it's this one! One of my favorite soups from Tony Roma's restaurant is now in your hands. You can thank me later!! | Tried and TastyTony Roma’s happens to be one of my favorite restaurants. For two reasons: 1) the baked potato soup and 2) the skillet brownie. So many times my two best friends Natalie and Stef and I would go to Tony’s (what we liked to call it) for these two reasons alone. I can’t tell you how many times we went. I even remember one of our favorite waiters names. Topher. He was great! Anyway, one night I decided to go on a whim only to find out it would be my last time eating there because they were closing. This was devastating news. I am telling you, devastating. Thankfully, a good friend had given this recipe to me. I’m so glad I am able to duplicate the exact soup I once loved at my favorite restaurant. Believe me, once you try this you will never do canned or Bear Creek again (no offense!).

Copycat Tony Romas Baked Potato Soup // If ever there is a baked potato soup recipe that you want, it's this one! One of my favorite soups from Tony Roma's restaurant is now in your hands. You can thank me later!! | Tried and Tasty

Copycat Tony Romas Baked Potato Soup // If ever there is a baked potato soup recipe that you want, it's this one! One of my favorite soups from Tony Roma's restaurant is now in your hands. You can thank me later!! | Tried and Tasty

Copycat Tony Romas Baked Potato Soup // Tried and Tasty

Copycat Tony Romas Baked Potato Soup // If ever there is a baked potato soup recipe that you want, it's this one! One of my favorite soups from Tony Roma's restaurant is now in your hands. You can thank me later!! | Tried and Tasty

Copycat Tony Romas Baked Potato Soup // If ever there is a baked potato soup recipe that you want, it's this one! One of my favorite soups from Tony Roma's restaurant is now in your hands. You can thank me later!! | Tried and Tasty

Copycat Tony Romas Baked Potato Soup // If ever there is a baked potato soup recipe that you want, it's this one! One of my favorite soups from Tony Roma's restaurant is now in your hands. You can thank me later!! | Tried and Tasty

This recipe was created by Todd Wilbur and can be found here:

https://topsecretrecipes.com/tony-romas-baked-potato-soup-copycat-recipe.html

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18 comments about “Copycat Tony Roma’s Baked Potato Soup

  1. Tomas

    I made this soup every day for weeks (at Tony Roma’s) and I never added instant mashed potatoes to the soup, or old mashed potatoes either (in response to a comment above).

    1. Steve

      Yes, the potatoes were the refrigerated baked potatoes left from the previous evening. Cut into quarters and scooped carefully to leave about 3/16″ of the ‘meat’ in the skin. The skins were then used to make Tony’s potato skins.

  2. Janet

    5 stars
    Fantastic recipe. Who knew instant mashed potatoes could taste so good.I have a giant box to use up from a bread recipe. Comfort food all the way. Thank you for the recipe.

  3. Wendy

    5 stars
    I made this soup tonite with one Ingredient change!I didn’t have the green onion but had chives.This soup was a success!I

  4. Natasha

    I’ve never made instant mashed potatoes before.. Do I cook them first or do I just throw the package of powdered potatoes right in the soup?

    1. Janet

      5 stars
      Just throw them in. Works like a charm tasty too and I am not a box type of person. I had them around because of a bread recipe I use.

    1. Yvonne

      Hey Laura, you are going to LOVE this soup. It’s so delicious!!! I was thinking myself of making it soon :) I would say the recipe will feed between 4-6 people. Hopefully that works!

      1. Jo Ann

        This sounds wonderful! I want to make it for a soup tasting event and would like to know if this can be done in the crockpot?

        1. Yvonne

          I have never tried it in the crock pot from start to finish – because of the different steps I would say make it on the stove top then transfer to a crock pot to keep it warm. Hope that helps!

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