This sponsored post is written by me on behalf of Litehouse Foods. Thank you for supporting the brands that make Tried and Tasty possible, as always, all opinions are my own.

I’m a fan of Brussels sprouts and I am well aware that you ether like them or you don’t. I would just about dare someone that doesn’t like them to try this delicious side dish and tell me you didn’t like it. I was inspired by my Chopped Brussels Sprouts Salad (which you have to try!) and later turned into my Cheesy Brussels Sprouts and Avocado Toast (life.changing.) to put a new twist on traditional coleslaw. The other great thing about the Litehouse Coleslaw dressing is that since it’s sold cold, all you have to do is mix it together with the rest of the recipe ingredients and you can serve it right away. None of that waiting for it to chill business. Don’t be surprised if you find your friends/family/guests not only enjoying their slaw as a side, I bet you’ll see some slathering it on top of their grilled burger or dog (YUM!!!) too.
Without further adieu I’ll let you get to your summer shenanigans. Next time you’re at the store, swing by the refrigerated produce department nationwide – and if you hit it up now through July 8th, there’s a sale on Litehouse Coleslaw dressing – two for $5! Grab a couple of bottles and add this recipe to your summer rotation!

Coleslaw with Shaved Brussels Sprouts and Almonds
Ingredients
- 1 10 oz. bag angel hair coleslaw
- 1 carrot julienne sliced
- 2 c. Brussels sprouts shredded
- 1 c. sliced almonds
- 1 13 oz. bottle Litehouse Coleslaw Dressing
Instructions
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In a mixing bowl, combine all ingredients. Mix well until slaw is evenly coated with dressing. Serve immediately.
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