I know, I know I’ve been MIA! I feel like I haven’t posted a recipe. Really I have no excuse other than LIFE gets in the way sometimes :). To butter you all up, I decided to make my “come back” with a tantalizing sweet treat! These are the most beautiful chocolate chip cookies I have ever made. They are PERFECT! I don’t mean to brag, but, just kidding! I am so happy to have found them and even more happy to share them with you! The best part about them is the recipe makes the perfect large, thick, chocolatey cookie! They are gorgeous enough to give as gifts. Which is exactly what I did, I packaged up these beauties and they are off to a wonderful friends house :). Go ahead. Make them. You know you want to! Just come back and let me know how they turned out!
Chocolate Chip Cafe Cookies
If you like large, thick, and tasty cookies, then you need to try these Chocolate Chip Cafe Cookies!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Instructions
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Preheat oven to 325 F.
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Sift flour, baking soda and salt; set aside.
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Cream together melted butter, brown sugar and white sugar until well blended.
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Beat in vanilla, egg and egg yolk until light and creamy.
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Mix in the sifted ingredients until just blended. Stir in chocolate chips by hand using a wooden spoon.
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Drop the cookies 1/4 cup at a time onto baking sheet.
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Cookies should be approximately three inches apart.
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Bake for 21 minutes on non-stick pans or 15-17 minutes on regular cookie sheet.
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Cool on baking racks.
Recipe Notes
Adapted from Intimate Weddings
Erin O
I LOVE these cookies! SO GOOD!! They look perfect coming out of my oven (and that never happens with my cookies!).
Gotta get off the computer and grab another cookie!
Lauren Fletcher
These were the most beautiful cookies I’ve ever made! I love your site, Yvonne! Thanks so much
Nola
Yvonne. I just made these. So so so good. I had a slight problem though because I ran out of flour, so I used 1 cup cake flour and 1 cup regular flour. Still….so good. Thank you!
Yvonne
Way to improvise Nola! There’s nothing worse than realizing you don’t have enough of something until after you’ve started making it! That happens to me all the time, and usually at the worst time: midnight!!! Glad they turned out good for you… these are definitely top five fav cookie of mine!
Shauna brown
Pretty much I went to the store just to buy chocolate chips so I can make these!! :) hopefully I can do it tomorrow! they look so Yummy!!!!
Jackie
These look sooo good! I’m going to try making them, all my cookies turn out flat so hopefully I can do these right!