Chocolate and Peanut Butter Chip Cookies

Published on May 13, 2011
Updated on Nov 16, 2018

Chocolate and Peanut Butter Chip Cookies // I doubt you'll be able to eat just one of these Chocolate and Peanut Butter Chip Cookies! | Tried and TastyI must be in a baking mood?! Two cookies posts in the same week! You can tell what’s on my mind :). I’ve been holding on to this recipe for a few months now and was able to finally get around to making them! The turned out just as good as my last cookies… in the previous post! Not to toot my own horn or anything! Every day I learn new things about myself in the kitchen. Things like: I cook better without stress or pressure (go figure! doesn’t everyone?), I work best in a clean kitchen, and I most often excel when I’m cooking alone. I found all of those to be true last night as I was making these. I was home alone, I cleaned the kitchen first, no one knew I was making them so there was no added pressure and they turned out fabulous! I’ve gotten rave reviews from the crew at work. Go ahead, give them a try!

Chocolate and Peanut Butter Chip Cookies

Course: Dessert
Cuisine: American
Keyword: Chocolate and Peanut Butter Chip Cookies
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 24
Calories: 205 kcal
Author: Yvonne

It doesn't get any better than these delicious Chocolate and Peanut Butter Chip Cookies!  Make sure to have a tall glass of cold milk nearby!



  • 1 cup sugar
  • 1 cup brown sugar
  • 1 2 sticks cup butter, melted
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips


  1. Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper.
  2. Mix together the sugars, butter, eggs and vanilla extract in a bowl.
  3. Mix the baking soda, salt and flour in a separate bowl. Add this mixture gradually to the sugar mixture and incorporate thoroughly.
  4. Fold in the chocolate chips and peanut butter chips. Drop tablespoonfuls of the dough onto a baking sheet, approximately two inches apart. Place it the oven and bake for 10-12 minutes or until the cookies are golden brown and a toothpick inserted in the center comes out clean.
  5. Remove from the oven and transfer to a wire rack to cool.

Recipe Notes

Adapted from How to Simplify

Nutrition Facts
Chocolate and Peanut Butter Chip Cookies
Amount Per Serving
Calories 205 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 170mg7%
Potassium 33mg1%
Carbohydrates 38g13%
Sugar 24g27%
Protein 3g6%
Vitamin A 35IU1%
Vitamin C 0.1mg0%
Calcium 21mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

4 comments about “Chocolate and Peanut Butter Chip Cookies

  1. Theresa D

    This looks like a great recipe. Easy and tasty. I stumbled upon your website through a quick search for chocolate and peanut butter chip cookies and knew I did not need to look anywhere else. I look forward to making the cookies. Thanks again for the recipe.

    1. Yvonne

      Thank you so much! I’m so happy you found me!! Let me know how they turn out for you – they are one of my favorite recipes!

Leave a comment:

Your email address will not be published. Required fields are marked *