Chicken & Swiss Bake

Chicken & Swiss Bake // The combination of chicken and swiss cheese are sure to make this fun new recipe a family favorite. | Tried and Tasty

The day I’ve been waiting [patiently] to share with you!

If you asked me when I started vonappetit.blogspot which morphed into TriedandTasty if I knew the potential this passion of mine had I would tell you:

Honestly, every day I am surprised by little things here and there in the blogging world. For the longest time I’ve been following my favorites and now people are following me as THEIR favorites!

It’s unbelievable and so exciting.

I’ve been SO anxious to share with you a new adventure for TriedandTasty, but I’ve wanted to wait until the time was right.
The right time is: TODAY!

About a month ago I was emailed by Rhodes Bake N Serv asking if I (along with several others) would be interested in being [regular] guest blogger for their Rhodes blog.
Little ole’ TriedandTasty?
After doing the happy dance, once I calmed my racing heart, I responded back as fast as my fingers could type “of course!”.

After a bit of prep, a lot of emailing, and my very first step-by-step recipe I am proud to FINALLY unveil to you, the very first guest blog post for Rhodes: Chicken & Swiss Bake from Rhodes Bake N Serv,  – by yours truly!


Chicken and Swiss Bake

Serves 6
The combination of chicken and swiss cheese are sure to make this fun new recipe a family favorite.
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467 calories
27 g
73 g
27 g
27 g
8 g
150 g
669 g
2 g
0 g
18 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 467
Calories from Fat 241
% Daily Value *
Total Fat 27g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 8g
Cholesterol 73mg
Sodium 669mg
Total Carbohydrates 27g
Dietary Fiber 2g
Sugars 2g
Protein 27g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 12 Rhodes Yeast Dinner rolls, thawed thawed to room temperature
  2. 1/2 cup mayonnaise
  3. 1 tablespoon minced fresh parsley
  4. 2 teaspoons prepared mustard
  5. 2 teaspoons finely chopped onion
  6. 2 cups cubed cooked chicken breast
  7. 6 bacon strips cooked & crumbled
  8. 1 cup grated Swiss cheese
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x15-inch rectangle. Cover with sprayed plastic wrap and let rest.
  2. In a large bowl, combine mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and cheese. Remove wrap and spread filling evenly over dough.
  3. Starting with a short side, roll up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.
  4. With knife or scissors, make cuts nearly to the center of ring 1 1/2 to 2-inches apart. Turn each slice on it's side, resting on the adjoining slice. Cover with sprayed plastic wrap and let rise 15-20 minutes.
  5. Remove wrap and bake at 375°F 20-25 minutes or until golden brown.
Adapted from Rhodes Bake N Serv
Tried and Tasty
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13 comments about “Chicken & Swiss Bake

  1. Melissa C

    That looks amazing! So professional looking! I’m so proud of you, seriously it’s amazing to see how far you’ve come! What a great accomplishment! I am RUNNING over to Rhodes website right now!

  2. Kimber

    Now you are getting really really famous 🙂 This is so exciting, so glad you were offered this opportunity! I checked out the Rhode’s blog, looks great! I wonder if they have a gluten free variety…….. 🙂

  3. Kenny Farnsworth

    I am the president of Rhodes Bake-N-Serv. We are thrilled to have you as a guest blogger. Your first blog post is beautiful, we could not be more thrilled!

    Kimber, sorry we do not have any gluten-free products at this time.

  4. Erin O

    Miss Yvonne!!!! How awesome! Congratulations!!

    We’ve been making this dinner (from a pampered chef book) for maybe a decade…but with cresent roles laid out in a circle, food spooned in, and pointy ends tucked over and under. But yours looks so much better!!! the egg wash is a perfect touch!

    It’s great! Congrats again!!

  5. Jenny Smith

    Yvonne seriously!

    This is so great, my famous friend. I am not at all surprised, I look at maybe 3 or 4 recipe blogs, and yours is my favorite hands down. Your recipes are unique but not totally out there, delecious and very easy for me to put on the table for dinner.

    Keep up the good work, I can’t wait to try this new recipe!

  6. April Pearson

    Congrats! This looks AMAZING! I will be making it this week for sure! What’s next? Food Network???? 🙂

  7. Hannah

    Mabrooke/ Congratulations you surely deserve it! super happy for you- I gotta check this out!

  8. Nychelle

    Can’t wait to see what is in store for you next!! I love your site and I think that I am gonna try this recipe! Looks great!

  9. Jessica

    I made this for the family the other night. We have a new favorite! Congrats on the Rhodes Blog!