Cheesy Artichoke & Mozzarella Sliders

*This post is sponsored by La Terra Fina, but as always, all opinions are 100% my own.

Sliders are the hottest trend right now! With all the cheesy goodness I’ve been seeing everywhere I knew it was my time. I’m a legit cheese fiend. Just made sense for me to make my own version of the yummy appetizers right? This recipe only has FIVE ingredients. Well, I didn’t count parsley as an ingredient.. so if you do, then SIX ingredients. Not bad right? Basically what I’m saying is this recipe is so easy anyone can do it [my first thought when writing that sentence was ‘so easy a caveman can do it’… and then I thought, that’s silly]. *Plus* I have a video to show just how quickly these babies come together in all their cheesy glory.

One of my favorite La Terra Fina spread & dip varieties is the Artichoke Parmesan & Garlic. Have I mentioned how versatile these dips are? I know I have {in every post} but for the newbs let me remind you! What I love about them is that they are made with real ingredients – no artificial flavors or preservatives! I’ve used the tip in my Spinach & Artichoke Veggie Pizza, Mini Shrimp & Artichoke Appetizer Cups, Creamy Chicken & Veggie Stuffed Shells and more! I’m excited to keep bringing you wonderful LTF recipes – so be sure and locate the product at your nearest grocery store!

Items used in this post:

Cheesy Artichoke & Mozzarella Sliders

Course: Appetizer

Cuisine: American

Keyword: Cheesy Artichoke & Mozzarella Sliders

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Calories: 71 kcal

Author: Yvonne

You're only five ingredients away (six if you count parsley) from these awesome Cheesy Artichoke & Mozzarella Sliders! They are great for the Super Bowl, March Madness, or any other gathering with a large crowd. Everyone will fall in love with this tasty appetizer!

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Ingredients

• 1 12 count pkg. whole wheat soft dinner rolls
• 1 10 oz. La Terra Fina Chunky Artichoke Parmesan & Garlic Dip
• 6 slices mozzarella
• 2 tbsp. butter melted
• 2 cloves garlic minced
• 1 tbsp. fresh parsley choopped

Instructions

1. Preheat oven to 350. 

2. Slice dinner rolls in half. Place bottom half in a 9x13 baking dish. Spread La Terra Fina Chunky Artichoke Parmesan & Garlic Dip evenly across all of the rolls. Top with mozzarella. Cover with top half of the rolls.

3.  In a small bowl, combine melted butter with garlic and parsley. Brush butter mixture over rolls. 

4. Bake for 20 minutes. Remove from oven, slice and enjoy!

Nutrition Facts

Cheesy Artichoke & Mozzarella Sliders

Amount Per Serving

Calories 71 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 16mg5%

Sodium 126mg5%

Potassium 21mg1%

Carbohydrates 2g1%

Protein 3g6%

Vitamin A 260IU5%

Vitamin C 1.8mg2%

Calcium 80mg8%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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