*This post is sponsored by La Terra Fina, but as always, all opinions are 100% my own.
Sliders are the hottest trend right now! With all the cheesy goodness I’ve been seeing everywhere I knew it was my time. I’m a legit cheese fiend. Just made sense for me to make my own version of the yummy appetizers right? This recipe only has FIVE ingredients. Well, I didn’t count parsley as an ingredient.. so if you do, then SIX ingredients. Not bad right? Basically what I’m saying is this recipe is so easy anyone can do it [my first thought when writing that sentence was ‘so easy a caveman can do it’… and then I thought, that’s silly]. *Plus* I have a video to show just how quickly these babies come together in all their cheesy glory.
One of my favorite La Terra Fina spread & dip varieties is the Artichoke Parmesan & Garlic. Have I mentioned how versatile these dips are? I know I have {in every post} but for the newbs let me remind you! What I love about them is that they are made with real ingredients – no artificial flavors or preservatives! I’ve used the tip in my Spinach & Artichoke Veggie Pizza, Mini Shrimp & Artichoke Appetizer Cups, Creamy Chicken & Veggie Stuffed Shells and more! I’m excited to keep bringing you wonderful LTF recipes – so be sure and locate the product at your nearest grocery store!
Items used in this post:
Cheesy Artichoke & Mozzarella Sliders
You're only five ingredients away (six if you count parsley) from these awesome Cheesy Artichoke & Mozzarella Sliders! They are great for the Super Bowl, March Madness, or any other gathering with a large crowd. Everyone will fall in love with this tasty appetizer!
Ingredients
- 1 12 count pkg. whole wheat soft dinner rolls
- 1 10 oz. La Terra Fina Chunky Artichoke Parmesan & Garlic Dip
- 6 slices mozzarella
- 2 tbsp. butter melted
- 2 cloves garlic minced
- 1 tbsp. fresh parsley choopped
Instructions
Preheat oven to 350.
Slice dinner rolls in half. Place bottom half in a 9x13 baking dish. Spread La Terra Fina Chunky Artichoke Parmesan & Garlic Dip evenly across all of the rolls. Top with mozzarella. Cover with top half of the rolls.
In a small bowl, combine melted butter with garlic and parsley. Brush butter mixture over rolls.
Bake for 20 minutes. Remove from oven, slice and enjoy!
Ella Hunt
Great imagery, video, perfect recipe description, nutrition facts table – triedandtasty.com is one of the best cooking blogs I’ve ever seen! :)
Yvonne
Well this comment made my whole day, thank you!