Years ago when I worked with Sandy B. she would bring this Caramel Biscuit Brunch occasionally for branch treats. They had me from hello. They are like cinnamon rolls without the hard work! So, when you are in a time crunch and you want a cinnamon sweet treat, make these your go-to friends! I used the “flaky” biscuits for this recipe, but you can use any kind really – they will all taste the same!
Caramel Biscuit Crunch
Caramel Biscuit Crunch is the most heavenly breakfast you'll sink your teeth in to!
- 3 cans buttermilk biscuits
- 1 c. brown sugar
- 3 tbsp. water
- 9 tbsp. butter
- 2 tbsp. cinnamon optional
- 1 can cream cheese frosting
Preheat oven to 375 F.
In a 9x13 pan, cut biscuits into quarters.
Heat together on stovetop brown sugar, water, butter and cinnamon to boiling point. Pour over top biscuits.
Bake for 20-25 minutes until biscuits are browned on top. Frost while hot.
Adapted from My friend, Sandy B.