Caramel Biscuit Brunch

Published on Dec 12, 2010
Updated on Oct 29, 2018

Caramel Biscuit Brunch // The most heavenly breakfast you'll sink your teeth in to! | Tried and TastyYears ago when I worked with Sandy B. she would bring this Caramel Biscuit Brunch occasionally for branch treats. They had me from hello. They are like cinnamon rolls without the hard work! So, when you are in a time crunch and you want a cinnamon sweet treat, make these your go-to friends! I used the “flaky” biscuits for this recipe, but you can use any kind really – they will all taste the same!

Caramel Biscuit Crunch

Course: Breakfast
Cuisine: American
Keyword: Caramel Biscuit Crunch
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 10
Calories: 222 kcal
Author: Yvonne

Caramel Biscuit Crunch is the most heavenly breakfast you'll sink your teeth in to!



  • 3 cans buttermilk biscuits
  • 1 c. brown sugar
  • 3 tbsp. water
  • 9 tbsp. butter
  • 2 tbsp. cinnamon optional
  • 1 can cream cheese frosting


  1. Preheat oven to 375 F. 

  2.  In a 9x13 pan, cut biscuits into quarters. 

  3. Heat together on stovetop brown sugar, water, butter and cinnamon to boiling point. Pour over top biscuits.

  4. Bake for 20-25 minutes until biscuits are browned on top. Frost while hot.

Recipe Notes

Adapted from My friend, Sandy B.

Nutrition Facts
Caramel Biscuit Crunch
Amount Per Serving
Calories 222 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 178mg8%
Potassium 62mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 23g26%
Vitamin A 340IU7%
Vitamin C 0.1mg0%
Calcium 56mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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