

Butterfinger Cake
If you like chocolate… and caramel… and Butterfinger… then this iButterfinger Cake is for you! This is commonly referred to as “better than anything” cake – and most popular with toffee bits instead of Butterfinger, both are equally delicious!
Ingredients
- 1 box devil's food cake mix
- 1 14 oz can sweetened condensed milk
- 1 12 oz jar caramel topping
- 1 12 oz container whipped topping
- 1-2 Butterfinger bars crushed.
Instructions
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Prepare the cake according to package directions. Immediately after removing the cake from the oven, poke several holes in it with a fork or a skewer.
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Mix the condensed milk with the caramel topping and spread over the entire cake.
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Cool cake completely, then spread the whipped topping over the top, and sprinkle the crushed Butterfinger over the topping.
Recipe Notes
[My 2 Cents]
According to the website: you can make your own whipped topping by whipping 1 cup heavy cream with 1/4 cup confectioner's sugar and 1 teaspoon vanilla until soft peaks form, if you don't have Cool Whip on hand, but you have heavy cream ;)
Adapted from Framed Cooks

Launa
This is my favorite candy bar- I will need to try this recipe
stephanie
I’m not a Butterfinger fan, but I AM a fan of “ooey-gooey” soo perhaps I’ll add this one to my dessert repertoir. :)
Melanie Martin
can’t wait to try this!!
Shayla
I have never had this with butterfinger either! WAY too good of an idea! Will try this one out for sure!
Shaunika Dearman
Oh my gosh! Why must you tempt me with such things??
I am so glad you posted this. I totally forgot about this cake and it is one of my fave’s. I’m going to make it for sure! Thanks!
Jenny Smith
You always come in handy for me when I am making my menu for the week. I am so putting this down for Sunday treats, it looks delecious. I have never tried it with Butterfingers and they are my favorite candy bar.
Thanks!