Bruschetta Turkey Burger

Published on May 31, 2015
Updated on Nov 27, 2018

Bruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! OUt of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and Tasty

Bruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! Out of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and TastyWho’s ready for grilling season? I’ll be the first to stand in that line! Today I’m kicking off a weeklong ‘BBQ Basics Made In A Blender’ series showcasing all the fun things my Blendtec can do that will help make your BBQ the best ever. Today you’ll find me over on the Blendtec Blog giving you the most delicious homemade Savory Garlic Butter you’ve ever tasted. Made with your Blendtec! If you haven’t made your own butter you MUST try it. It’s so easy I thought I was doing something wrong, and then magically butter appeared! I already can’t wait to make more varieties – so don’t be surprised if you see a few recipes popping up around here!

Last year for a week in May I ran a burger series that was one of my favorite weeks of the year. I love, love, love grilling and love just as much: burgers! My Swiss Turkey Burger (which actually wasn’t in the series) was and still is one of my favorite burgers. I had no idea you could make a burger out of ground turkey that would be moist and delicious. When I think of using ground turkey I immediately think: dry. Absolutely not the case, especially if you make this Bruschetta Turkey Burger. First bite and I was dancing on cloud nine. So much flavor. So much intensity. So much love. The great thing is how easy this is to whip up. If you need a great bruschetta recipe, check out my Italian Tomato & Basil Bruschetta!

Bruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! Out of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and TastyI wanted to try something new with my hamburger buns this time around. So I put that Savory Garlic Butter to good use and slathered it on a brioche bun. Lightly toasted it to make a golden brown crust and away I went. I’m telling you, that garlic butter is so good I could swim in it. So creamy, so rich, so flavorful. You certainly don’t want to miss the recipe – so be sure and check it out here!

Bruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! Out of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and TastyBruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! Out of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and TastyBruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! Out of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and TastyBruschetta Turkey Burger // The flavors of this tender juicy burger will send you through the roof! Out of this world, you've just got to try it! Add this to your summertime BBQ rotation and you'll look forward to grilling time and time again! | Tried and Tasty

Bruschetta Turkey Burger

Course: Main Course
Cuisine: Italian
Keyword: Bruschetta Turkey Burger
Prep Time: 8 minutes
Cook Time: 13 minutes
Total Time: 21 minutes
Servings: 7
Calories: 149 kcal
Author: Yvonne

This Italian-style Bruschetta Turkey Burger will be the hit of your backyard BBQ!

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Ingredients

  • 1 lb. ground turkey
  • 4-6 cloves garlic minced
  • 1 egg white
  • 1/2 c. whole wheat bread crumbs
  • 1 tbsp. dried minced onions
  • 1/2 tbsp. balsamic vinegar
  • 1/ tbsp. extra virgin olive oil
  • 1 tbsp. dried basil can sub with fresh
  • 1 1/2 tbsp. grated parmesan
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. Mix together all of the ingredients. Using 1/2 c. measure seven patties. Cook on your stovetop or BBQ grill until temperature in the thickest part of the burger reaches 165 F. Serve with your favorite bruschetta recipe, swiss cheese & lettuce.

Garlic toasted hamburger buns

  1. Spread a thin layer of Savory Garlic Butter on to your bun and toast lightly until golden brown.
Nutrition Facts
Bruschetta Turkey Burger
Amount Per Serving
Calories 149 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 38mg 13%
Sodium 317mg 13%
Potassium 260mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Protein 19g 38%
Vitamin A 1.2%
Vitamin C 4.9%
Calcium 8.7%
Iron 20.2%
* Percent Daily Values are based on a 2000 calorie diet.
Don’t forget to check these great recipes out too!

Savory Garlic Butter // Tried and Tasty for Blendtec

Savory Garlic Butter // Tried and Tasty for Blendtec

Swiss Turkey Burger // Tried and Tasty

Swiss Turkey Burger // Tried and Tasty

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