Yum! Yum! Yum! This summer salsa recipe is off the hook, any time of the year. My cute little friend Syd made it for a bbq get together we had this past summer and I totally loved it. So fresh, almost resembling a “pico de gallo” type salsa. Great to make for a party or get together. So easy, just chop – and mix!
Black-Eyed Pea Salsa
This Black-Eyed Pea Salsa is absolutely delightful. It's fresh, it's colorful, and it's super duper easy to throw together. Perfect for any get-together, backyard bbq, or potluck!
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Ingredients
- 1 can black-eyed peas
- 1 can shoe peg corn or yellow corn
- 1 green pepper diced
- 1 red pepper diced
- 1 bunch of cilantro
- 1 to mato diced
- 1 avocado diced
- 1 small red onion diced
- 1/4 c. Italian dressing
- Tortilla chips
Instructions
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Combine all ingredients, serve with chips.
Recipe Notes
Adapted from My friend, Sydnee
Nutrition Facts
Black-Eyed Pea Salsa
Amount Per Serving
Calories 47
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 51mg2%
Potassium 137mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Vitamin A 385IU8%
Vitamin C 23mg28%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
