Simple. Simple. Simple. Those are my favorite types of recipes to make. This Apple Crisp I threw together in less than 15 minutes. I made it to take to Shawn and Mindy’s who invited us to dinner. I decided last minute rather than baking and taking – I prepared it, covered it with aluminum foil and baked it at their place while we were eating dinner. That way it was piping hot when we were ready for dessert!
This apple crisp is simply wonderful and so easy to throw together. Dollop on some ice cream and you've got the perfect dessert. I love a good crisp!
- 1 bag of apples
- 1 c. rolled oats
- 1 c. brown sugar
- 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/2 c. softened butter
Preheat oven to 375 F.
Peel and slice apples (or any other fruit, if you desire) and put in 9x13 baking dish.
Mix together the topping: oats, sugar, flour, cinnamon, and butter, until crumbly. Spread over top of the fruit.
Bake for 30 minutes or until golden brown. Serve warm.
[My 2 Cents]
As any crisp would be, this is wonderful paired with vanilla ice cream!
Adapted from My friend, Keri