Alfredo Chicken Roll Ups

Boy oh boy am I excited to share this recipe with you today! I had this for dinner last week and leftovers a couple of days after and LOVED it! So simple, so delicious, so PERFECT for dinnertime! The last couple of weeks the hubs and I have been in ultra cleaning mode around our house. You know? Like spring cleaning.. only in the fall. It has felt SO good! But after hours and hours of cleaning each day – the last thing we feel like doing is spending even MORE time in the kitchen putting together a complex dinner. When I saw this recipe for Chicken Alfredo Roll Ups I knew  I had to make it. Chicken and Alfredo is one of my favorite pairings. Add cheese and you’ve sealed the deal. Throw it on top of some Rhodes Bake n Serv rolls and we’re in business for sure!

Can I just tell you one of my absolute favorite kitchen essentials is my ROUL’PAT! I absolutely LOVE it! Anytime I’m making anything with a dough that needs to be rolled our (bread, cookie, pie) I whip it out for a smooth and effortless experience. If you don’t have one – I HIGHLY recommend them. In fact, while it’s not on my Kitchen Essentials for $20 or Less list – the sister product Silpat Premium Non-Stick Silicone Baking Mat is and I LOVE that just as much! Anyway, back to this delicious dish shall we? Just check out how easy it is to put together. I can almost guarantee the whole family will like it. I’m sharing the recipe with more step-by-step photos today over on the Rhodes blog, so head on over and check it out! You don’t want to miss it. If you make it, let me know by tagging #triedandtasty on social media! I’d love to see your creation!

Alfredo Chicken Roll Ups

Course: Main Course

Cuisine: American, Italian

Keyword: Alfredo Chicken Roll Ups, Alfredo Roll

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Calories: 480 kcal

Author: Yvonne

Try this Alfredo Chicken Roll Up recipe on your family for dinner tonight. It may turn out to be a favorite.

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Ingredients

• 9 Rhodes Yeast Dinner Rolls thawed to room temperature
• 15 ounce bottle Alfredo sauce divided
• oregano to taste
• garlic salt to taste
• 2 cups cooked shredded chicken
• 3 cups grated Mozzarella cheese divided

Instructions

1. Roll each dinner roll into a strip 2 1/2 inches wide by 10 inches long. Spread about 2 tablespoons Alfredo sauce onto each strip. Sprinkle each one with oregano and garlic salt.

2. Divide chicken equally and place on the strips. Top with about 3 tablespoons of cheese on each strip. Roll up the dough about two thirds of the way. Lift the other end over and seal the dough slightly.

3. Carefully lift each roll up and place in a sprayed 8x8 inch baking pan in three rows of three with the sealed end down. Cover with remaining Alfredo sauce and sprinkle with remaining cheese.

4. Bake at 350°F 35-40 minutes. Cover with foil last 10 minutes to prevent over browning if necessary.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts

Alfredo Chicken Roll Ups

Amount Per Serving

Calories 480 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 14g88%

Cholesterol 94mg31%

Sodium 1230mg53%

Potassium 132mg4%

Carbohydrates 33g11%

Fiber 2g8%

Sugar 2g2%

Protein 21g42%

Vitamin A 380IU8%

Vitamin C 1.3mg2%

Calcium 396mg40%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.