
I don’t know about you, but I love desserts that are ready in a jiffy. When I have friends or family over I find myself all too often spending WAY too much time in the kitchen. By simplifying with simple desserts it makes for less time in the kitchen and more time with those you love. I must be on a trifle kick. Did you catch my Raspberry Brownie Trifle I made not too long ago? Another fab dessert if I do say so myself!

5-Ingredient Pineapple Fluff Trifle
This Pineapple Fluff Trifle may only have 5 ingredients, but it's loaded with flavor!
Ingredients
- 1 1 oz box Instant Vanilla Pudding
- 1 20 oz can Crushed Pineapple
- 1 Angel Food Cake pre made, cubed in 1 in. squares
- 1 8oz container of Cool Whip, thawed
- 1 16 oz. container strawberries, washed, quartered
Instructions
-
Drain crushed pineapple of excess juice. In a small bowl, mix together with dry pudding mix. Fold in Cool Whip.
-
In a trifle bowl, layer 1/3 of angel food cake followed by 1/3 of pineapple fluff, then 1/3 of strawberries. Repeat 2x.
Recipe Notes
You can serve this immediately, but it is best if you refrigerate it for at least one hour.
Adapted from Poofy Cheeks





Linda
I have had something simular to this but with bananas! Love it!
Christina
Ive made this before and it’s wonderful. My question is how many days ahead can I make it.
Yvonne
Hi Christina, I’m so glad to hear that you found this recipe to be wonderful! I would suggest making this recipe no more than 2-3 days in advance, and if possible I would wait to wash and quarter the strawberries until the same day that you are planning on serving it. Hope that helps!