Last weekend I had the awesome opprtunity to cook for an hour-long demo at the Salt Lake Home Show! My theme for the hour was “a delicious three course meal, using five ingredients per course!” I started with Magleby’s Rolls using Rhodes Rolls, the main course was my Two-Timin Pasta Bake, and finished the meal off with this delicious Pineapple Fluff Trifle. Oh and I can’t forget, I finished off with my Virgin Sangria (that I made that morning)! The Pineapple Fluff Trifle is so light and so wonderful. Do you like pineapple? If so, you will love this! Do you not like pineapple? You will love this too – it’s so light and not overbearing. Trust me.
I don’t know about you, but I love desserts that are ready in a jiffy. When I have friends or family over I find myself all too often spending WAY too much time in the kitchen. By simplifying with simple desserts it makes for less time in the kitchen and more time with those you love. I must be on a trifle kick. Did you catch my Raspberry Brownie Trifle I made not too long ago? Another fab dessert if I do say so myself!
5-Ingredient Pineapple Fluff Trifle
This Pineapple Fluff Trifle may only have 5 ingredients, but it's loaded with flavor!
- 1 1 oz box Instant Vanilla Pudding
- 1 20 oz can Crushed Pineapple
- 1 Angel Food Cake pre made, cubed in 1 in. squares
- 1 8oz container of Cool Whip, thawed
- 1 16 oz. container strawberries, washed, quartered
Drain crushed pineapple of excess juice. In a small bowl, mix together with dry pudding mix. Fold in Cool Whip.
In a trifle bowl, layer 1/3 of angel food cake followed by 1/3 of pineapple fluff, then 1/3 of strawberries. Repeat 2x.
You can serve this immediately, but it is best if you refrigerate it for at least one hour.
Adapted from Poofy Cheeks