100% Whole Wheat Biscuits

*Special thanks to Blendtec for generously providing the Blendtec Designer 625 Blender and Blendtec Twister Jar for this series to review, however all opinions as usual are my own.

Now that you know How To Make Whole Wheat Flour, you can whip up a few cups and make these delicious biscuits. You also may be interested in my Whole Wheat Buttermilk Biscuits. Both are fantastic recipes. I’m a huge breakfast advocate and the healthier the better. These were perfect with my freshly made flour, I loved them with a little bit of butter and a drizzle of real maple syrup. So yummy, especially with scrambled eggs and turkey bacon!

I’m sure you’ve guessed by now, but I have LOVED my new Blendtec Designer 625 Blender! So very much. Once I get past staring at the lovely Seafoam color that I am googly eyed over, I love the ease, power, and simplicity of the blender. If you’ve missed the posts in this series of how to make your own flour & nut milk, you’ll want to be sure and take a look back over the week – there are some really great recipes and step-by-step photos to help guide you along!

Items used in this post:

Non-GMO Project Verified Soft White Wheat Berries
Norpro Pastry Blender
Ateco Round Cutter Set
Amco Stainless Steel Measuring Cups
Silpat Non-Stick Silicone Baking Mat
Nordic Ware Baker’s Quarter Sheet
Silpat Roul’Pat Non-Stick Silicone Countertop Work Station

100% Whole Wheat Biscuits

Course: Breakfast

Cuisine: American

Keyword: Whole Wheat Biscuits

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Calories: 310 kcal

Author: Yvonne

Made with wholeseome ingredients, these whole wheat biscuits are perfect for any breakfast or brunch. Great with melted butter or coconut oil and a drizzle of raw honey or real maple syrup!

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Ingredients

• 2 c. whole wheat flour
• 1 tbsp. baking powder
• 1 tsp. salt
• ¼ c. coconut oil softened, but not melted
• ¾ c. almond or coconut milk

Instructions

1. Preheat oven to 425º F.    

2. Add the flour, baking powder, and salt to a large bowl and stir with a whisk until well combined.

3. Using a pastry cutter, cut the coconut oil into the flour mixture until it resembles fine crumbs.

4. Pour in the almond or coconut milk and stir until a soft, sticky dough forms. If your dough seems too dry, you can add an extra tablespoon or two of milk as needed.

5. Using your hands, knead the dough until just combined, being careful to not over-mix. 

6. Dump the dough onto a cutting board that has been lightly dusted with flour. Roll the dough to about a ½" thickness and cut circles using a 2" biscuit cutter. 

7. Transfer biscuits to a baking sheet. Bake for 10 minutes until biscuits are slightly golden. 

8. Remove from the oven and serve immediately with butter and honey or maple syrup, if desired. Makes about 8-10 biscuits, depending on the size of your biscuit cutter.

Recipe Notes

Adapted from Love Grows Wild

Nutrition Facts

100% Whole Wheat Biscuits

Amount Per Serving

Calories 310 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 10g63%

Sodium 244mg11%

Potassium 450mg13%

Carbohydrates 44g15%

Fiber 6g25%

Protein 8g16%

Vitamin C 0.2mg0%

Calcium 104mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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*This post contains affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!