It’s time for another ‘celebrating food’ post! September is National Breakfast Month and I couldn’t be more excited for that. Why? Because I LOVE breakfast! I mean I REALLY love breakfast! Oftentimes I find myself wanting to primarily post breakfast recipes… and then I remember there are other meals in the day that people need to eat for. Just the other day I shared my Whole Wheat Apple Pie Waffles with you and loved them. Today I’ve got another fun waffle recipe for you! I mean, who can go wrong with chocolate? Add chocolate covered strawberries, a chocolate drizzle, and a sprinkling of mini chocolate chips and you’ve got a pretty decadent breakfast!
You only need a handful of key essentials: your waffle maker, a batter bowl, and your trusty whisk! One of my secret weapons when it comes to cooking without refined sugar is Coconut Secret Coconut Crystals. I can’t even remember how long I’ve been using it but I discovered it maybe a year or so ago? I found it on a clearance shelf at the grocery store and wanted to give it a try. So I bought four cartons of it. And I’m currently down to one! It’s seriously awesome and swaps 1-to-1 exactly for white sugar. The awesome thing about it is it’s 100% organic, gluten-free, unrefined, non-GMO, and vegan (to name a few of the amazing benefits). Pretty much it’s perfect in every way! So what are you waiting for? Make these for your Saturday morning breakfast, birthday breakfast, holiday breakfast… or heck! Any breakfast! I hope you love them as much as I do!
Whole Wheat Dark Chocolate Covered Strawberry Waffles
- Dark chocolate chips, melted
- Fresh strawberries
- Whisk flour, cocoa powder, coconut sugar, baking powder, baking soda, salt and mini chocolate chips in a large bowl. Make a well in the center and add egg yolks, buttermilk and vanilla. Blend the center with a fork, then gradually incorporate dry ingredients, mixing just until combined. Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form (approx. six min). Working in 2 batches, fold egg whites into batter just until combined. Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until lightly crispy. Transfer to a wire rack and keep warm in oven until ready to serve. Serve waffles with a drizzle of melted dark chocolate fresh strawberries, and a sprinkling of mini chocolate chips.
German Pancakes // Ashlee Marie
Weekday Waffles // Real Mom Kitchen
Lightened Up Birthday Cake Pancakes // Happy Food Healthy Life
Coconut Chocolate Chips Scones // Creations by Kara
Southwest Breakfast Casserole // Butter with a Side of Bread
Pumpkin Chocolate Chip Pancakes // Like Mother Like Daughter
Sausage Rolls Recipe // Summer Scraps
Peach and Oatmeal Muffins // Jamie Cooks It Up!
Easy Cinnamon Roll Waffles // Cupcake Diaries
Whole Wheat Apple Pie Waffles – Tried and Tasty
Cinnamon Syrup – Creations by Kara
Nuts About Berries Oatmeal – Tried and Tasty
Spinach Artichoke Quiche – Ashlee Marie
Honey Almond Granola Recipe – Tried and Tasty
Peanut Butter Waffles – Cupcake Diaries
Gluten Free Crepes – Tried and Tasty
Fresh Peach Syrup – Jamie Cooks It Up!
Tropical Fruit & Yogurt Parfait – Tried and Tasty
Waffles with Maple Nut Buttercream Sauce – Summer Scraps
Caramel Apple Oatmeal – Tried and Tasty
Strawberry Cream Cheese Butterhorn Danishes – Butter With A Side of Bread
Fruit & Yogurt Breakfast Parfait – Tried and Tasty
Scrambled Egg stuffed waffles – Happy Food Healthy Life
Quick & Easy Baked Egg Breakfast – Tried and Tasty
Swedish Pancakes – Real Mom Kitchen
Coconut Peach Chia Muffins – Tried and Tasty
Baked Omelet – Like Mother Like Daughter
Healthy Chocolate Zucchini Muffins –Tried and Tasty