Turkey & Potato Corn Chowder

Turkey & Potato Corn Chowder // Tried and Tasty

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and TastyThe big day is nearly upon us. It will be here before you know it, then you’ll have gobs and gobs of turkey leftover that you won’t know what to do with. Remember this recipe at that time! This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. Chuck full of lots of veggies it’s a new twist on chowder and a recipe that you’ll use over and over again.

If you can believe it, we’ve still got carrots and kale growing. It’s fun to be able to pick fresh veggies for your meal. This fall I’ve been on a roll with the soups and stews and things. If you missed them, be sure and check out my Hearty Split Pea, Sausage & Sweet Potato Soup, Hearty Turkey Chili,  and Creamless Tomato Soup. But enough about all of that. What are you most looking forward to on Thanksgiving? This year will be more different than any other year for me. My family moved away over the summer and we’re now all scattered across the country. It’s time to start new traditions I suppose. I’m thankful I went all out for A Tried and Tasty Thanksgiving last year while we were all still together. I’m thinking this year, we’ll keep it more low key. We shall see (it’s hard to keep me out of the kitchen)!

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and Tasty

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and Tasty

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and Tasty

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and Tasty

Turkey & Potato Corn Chowder

Serves 10
Write a review
Print
431 calories
50 g
81 g
16 g
25 g
8 g
499 g
844 g
6 g
0 g
7 g
Nutrition Facts
Serving Size
499g
Servings
10
Amount Per Serving
Calories 431
Calories from Fat 140
% Daily Value *
Total Fat 16g
24%
Saturated Fat 8g
38%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 81mg
27%
Sodium 844mg
35%
Total Carbohydrates 50g
17%
Dietary Fiber 5g
19%
Sugars 6g
Protein 25g
Vitamin A
99%
Vitamin C
98%
Calcium
14%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chowder
  1. 5 large potatoes, cubed (approx. 4-6 cups)
  2. 3 cloves garlic, minced
  3. 1 large onion, chopped
  4. 1 c. carrot, diced
  5. 1 c. celery, diced
  6. 1 large red bell pepper, chopped
  7. 1 tbsp. olive oil
  8. 2 c. corn, fresh or frozen
  9. 1 1/2 tsp salt
  10. 1 tsp ground black pepper
  11. 1 1/2 tsp dried thyme
  12. 4 c. cooked turkey, chopped
  13. 2 c. chopped kale
  14. 4 c. turkey broth
  15. 1 1/2 c. whole milk
  16. 1 c. heavy cream
Topping
  1. 2-3 slices of bacon, cooked and crumbled
Instructions
  1. In a large stock pot saute garlic, onion, carrots, celery, and bell pepper about 5 minutes. Add broth and corn and bring to a boil. Peel and chop potatoes into 1-inch chunks. Add potatoes and remaining chowder ingredients to a large stock pot, reserving milk, heavy cream, and bacon for later. Cover and cook on medium high for 15 minutes or until potatoes are fork tender. Stir in heavy cream and milk. Cover and cook on high for an additional 5 minutes. Serve with crumbled bacon.
Adapted from Baked By Rachel
beta
calories
431
fat
16g
protein
25g
carbs
50g
more
Adapted from Baked By Rachel
Tried and Tasty http://triedandtasty.com/
Some more delicious soup recipes for you to try!

Copycat Chilis Chicken Enchilada Soup // Tried and Tasty

Copycat Chilis Chicken Enchilada Soup // Tried and Tasty

Cheesy Chicken Veggie Chowder // Tried and Tasty

Cheesy Chicken Veggie Chowder // Tried and Tasty

Slow Cooker Tuscan Chicken & White Bean Soup // Tried and Tasty

Slow Cooker Tuscan Chicken & White Bean Soup // Tried and Tasty

Copycat Tony Romas Baked Potato Soup // Tried and Tasty

Copycat Tony Romas Baked Potato Soup // Tried and Tasty

Copycat Zupas Tomato Basil Soup // Tried and Tasty

Copycat Zupas Tomato Basil Soup // Tried and Tasty

 

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

16 comments about “Turkey & Potato Corn Chowder

  1. Rachael

    Sorry your family moved away. Holidays are not as fun with family gone. But if you want to send any of this soup my way (after you make it with your leftovers), haha I am happy to take it!! Looks fantastic.

    1. Yvonne

      Thanks Rachael, you are so kind. If I have any leftovers from the leftovers soup.. you’ll be the first on my list 😉