Crockpot Carne Asada

Crockpot Carne Asada // Tried and Tasty

Crockpot Carne Asada // This Carne Asada dish is full of flavor and best served up with a side of Spanish rice! | Tried and TastyCongratulations Natalie E, I’ve selected your Crockpot Carne Asada recipe as a “Submit Your Recipe” submission. Believe it or not I’ve been holding on to this recipe for many months now. So readers, if you’ve sent me a recipe and I haven’t made it yet – there’s still hope! This was indeed a winner. After of course I finally tracked down some flank steak. I tried Wal Mart, Target, and Winco with no luck. Thankfully Costco pulled through for me. I’m sure Smith’s or Albertson’s would carry it in their meat department but I found it before I had to go the extra mile. What a delicious meal. So flavorful, so easy, so delicious. I served it with Spanish rice and it was the perfect side. Thank you Natalie, I’ve found a new go-to recipe that I will definitely make again and again. Please check out the details on the Submit Your Recipe Page and I will get your giftcard to you!

Crockpot Carne Asada

Serves 4
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64 calories
3 g
12 g
4 g
4 g
2 g
18 g
148 g
0 g
0 g
1 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 64
Calories from Fat 37
% Daily Value *
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 12mg
Sodium 148mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 flank steak
  2. 2 pieces of bacon
  3. 1/2 bottle of Newmans Honey Mustard Dressing
  4. 1 package of corn tortillas
  5. Shredded cheddar cheese for garnish
  1. Wrap the bacon around the flank steak and place in a crockpot; cover with honey mustard dressing.
  2. Cook on high for 3-4 hours. Discard the bacon fat and shred meat.
  3. Warm the tortillas and top with shredded steak and cheese.
  1. [My 2 Cents]
  2. The first time I made this I cooked the steak for 4 hours and it was good. The next time I made it I cooked the steak for 4 1/2 hours and it was PERFECT! Obviously, the longer you cook the more tender the meat will be. I don’t think you need to go any longer than 4 1/2 – it was just right.
Adapted from Natalie E
Adapted from Natalie E
Tried and Tasty
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6 comments about “Crockpot Carne Asada

  1. Natalie

    I am so glad you enjoyed it. This is one my family also has asked for again and again. And they aren’t so scared anymore when I make something up πŸ™‚ hahahaah

  2. Andrea

    I was just wondering if they come out tasting like honey mustard? They sound good to me but my husband hates honey mustard! Have you tried this with any other sauces or dressings mixed in? Thanks! πŸ™‚