Simple Homemade Vegetarian Ramen

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and Tasty

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and TastyYou guys! I’m so excited to share this post with you! Because HELLO GORGEOUS! I had so much fun shooting this. Plus this recipe is absolutely divine. I must admit, I am a sucker for those cheap ramen packages. Granted I haven’t had one in 10+ years, but man I can still imagine how it tastes like it was yesterday. For some reason those and cup of noodles are just so delicious to me. However, they are terrible for you. Have you seen the ingredient list on those things? Horrible. You probably can’t even pronounce half of the crap. Not to mention the amount of sodium in there.

That’s where I come in. HOMEMADE ramen! Genius right? Totes. You get to control what you put in this – but the best part? This is 100% natural and 100% delicious. Using fresh ingredients like onion, ginger, chives make this next level. Also have I mentioned how much I’m in love with tofu? What? Who says that? This girl. We started buying it maybe a month or two ago and had only had it in stir fry. So delicious. I wanted to make this vegetarian, but wanted to amp up the protein. Solution? Tofu! So yum! Of course if you aren’t vegetarian or don’t like tofu you don’t have to use it in the recipe you can easily omit or add chicken instead. Either way I hope you’ll give this a try. Best of all I had enough to share with another family AND save some for myself (which was convenient considering I had a little tummy bug the day after I made it). So delicious! Make it, love it, and then tell me about it!

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and Tasty

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and Tasty

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and Tasty

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and Tasty

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and Tasty

Simple Homemade Vegetarian Ramen // Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh! | Tried and TastyItems used in this post:

Simple Homemade Vegetarian Ramen

Serves 8
Processed ramen is full of so many things you don't want or need in your food. Make it from scratch and you get to control what you're eating. Plus it tastes phenomenal super fresh!
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320 calories
28 g
0 g
20 g
10 g
3 g
411 g
1128 g
0 g
0 g
15 g
Nutrition Facts
Serving Size
411g
Servings
8
Amount Per Serving
Calories 320
Calories from Fat 169
% Daily Value *
Total Fat 20g
31%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 1128mg
47%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
9%
Sugars 0g
Protein 10g
Vitamin A
3%
Vitamin C
30%
Calcium
25%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tbsp. olive oil
  2. ΒΌ c. minced yellow onion
  3. 3 cloves garlic, minced
  4. 2 tsp. freshly grated ginger
  5. 2 c. diced organic tofu
  6. 8 c. organic vegetable broth
  7. 2 c. water
  8. 12 oz. Chinese Noodles
  9. 4-5 tbsp. fresh chopped chives
  10. 1/2 tsp. onion powder
  11. 1/2 tsp. ground ginger
  12. 1/2 tsp. garlic powder
  13. 1/4 tsp. black pepper
  14. 1/4 tsp. salt
Instructions
  1. Heat oil in a large saucepan. Add minced onion, garlic, and ginger. Saute for 3-5 minutes on medium heat until tender. Add tofu and seasonings: onion powder, ground ginger, garlic powder, black pepper and salt. Cook an additional 2-3 minutes. Add broth and water; bring to a boil. Add Chinese noodles; cook until tender (about 6-8 minutes). Enjoy!
Adapted from The Diva Dish
beta
calories
320
fat
20g
protein
10g
carbs
28g
more
Adapted from The Diva Dish
Tried and Tasty http://triedandtasty.com/

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