Savory Sausage Stuffing

Published on Nov 24, 2014
Updated on Nov 27, 2018

Savory Sausage Stuffing // Tried and Tasty

Savory Sausage Stuffing // Tried and TastyIt’s hard to believe that it’s Thanksgiving week! I don’t know about you, but my year has just flown by at an alarming rate. It seems like just yesterday I was slaving over last years holiday meal. So what’s on your menu for this Thanksgiving? I can almost bet you’ll have stuffing… am I right? I know it’s certainly a staple in our house. With all of the many involved recipes that usually end up on the table, I’m happy to make the load a little easier with this Savory Sausage Stuffing. Want to know my shortcut? Rhodes Bread! It really makes pulling this together a cinch and when you pull this stuffing out of the oven on turkey day, you’ll have to ward off everyone until the complete meal is ready. It smells AMAZING!

Not only did I participate in A Blogger Thanksgiving last year, I also had A Tried and Tasty Thanksgiving with everything you’re heart desired. It was the last year my family was all on the same state and it was nice to to all out for everyone to make it special. So what’s your favorite side dish? I find the general consensus with stuffing is that you either love it or you don’t. Thankfully I’m on the side that loves it, and I really LOVED this recipe!

Savory Sausage Stuffing // Tried and Tasty

Savory Sausage Stuffing // Tried and Tasty

Savory Sausage Stuffing // Tried and Tasty

Savory Sausage Stuffing // Tried and Tasty

Savory Sausage Stuffing

Course: Side Dish
Cuisine: American
Keyword: Christmas side dish, Savory Sausage Stuffing, Thanksgiving side dish
Prep Time: 17 minutes
Cook Time: 1 hour
Total Time: 1 hour 17 minutes
Servings: 8
Calories: 300 kcal
Author: Yvonne

If you're tired of the same old stuff, try this delicious Savory Sausage Stuffing version for your holiday get-togethers.



  • 1 Loaf Rhodes Yeast White or Wheat Bread Dough baked and cubed
  • 1 pound ground sausage
  • 1 medium yellow onion chopped
  • 2-3 celery ribs chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup grated carrots
  • 1/2 cup slivered almonds toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter melted
  • 1/4 cup minced fresh parsley
  • 1 egg beaten
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
  2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Savory Sausage Stuffing
Amount Per Serving
Calories 300 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 76mg25%
Sodium 587mg26%
Potassium 333mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 3080IU62%
Vitamin C 6.1mg7%
Calcium 48mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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12 comments about “Savory Sausage Stuffing

  1. Carrie @Frugal Foodie Mama

    This looks so good, Yvonne! I never make homemade stuffing although I always want to. But my son would riot- he loves his Stove Top, lol! ;) It is the only thing on the Thanksgiving dinner menu that he asks for each year- how can I say no? But this stuffing is beautiful and looks so delicious!

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