Glazed Lemon Rolls

Hey guys, it’s that time again!
If you’ve been around TriedandTasty over the last few months, you’ve learned that I love all things lemon!!!

As I thumbed through the Rhodes Home Baked Family Favorites Cookbook for the recipe to try,
these little dazzlers were screaming my name 🙂

Glazed Lemon Rolls

Serves 12
The tangy taste of lemon gives this roll a fresh, flavorful zing!
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235 calories
43 g
8 g
5 g
5 g
2 g
78 g
276 g
18 g
0 g
2 g
Nutrition Facts
Serving Size
78g
Servings
12
Amount Per Serving
Calories 235
Calories from Fat 41
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 276mg
12%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
6%
Sugars 18g
Protein 5g
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. 2 tablespoons butter or margarine, softened
  3. 1/3 cup sugar
  4. zest from one lemon
Glaze
  1. 1 cup powdered sugar
  2. 1 tablespoon butter or margarine, softened
  3. 1/2 teaspoon vanilla
  4. 4-5 teaspoons fresh lemon juice
Instructions
  1. Spray counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter.
  2. Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side.
  3. Using a sharp serrated knife, cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size.
  4. Remove wrap and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost rolls while warm.
beta
calories
235
fat
5g
protein
5g
carbs
43g
more
Adapted from Rhodes Bake N Serv
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