Reuben Swirl Rolls

Published on Mar 4, 2015
Updated on Nov 27, 2018

20 Comments
Reuben Swirl Rolls // The perfect St. Patrick's Day lunch or dinner. Stuffed with corned beef, cheese, and potatoes it's the perfect hearty meal! | Tried and Tasty
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Reuben Swirl Rolls // The perfect St. Patrick's Day lunch or dinner. Stuffed with corned beef, cheese, and potatoes it's the perfect hearty meal! | Tried and TastyYesterday I gave you the first of two corned beef recipes! If you missed my Corned Beef Braid, you will definitely want to check it out. Today I’ve got for you these super tasty Reuben Swirl Rolls over on the Rhodes blog! Don’t you love how I’m brand new to corned beef and all the sudden I’m posting recipes left and right? It’s so delicious I am eager to try it many different ways! Can I just say I LOVE the Rhodes Cracked Wheat Rolls? Hello! I haven’t used them much in the past, but after trying them in this quick & easy recipe I am now hooked!

With only five ingredients (if you don’t count the pepper and caraway seeds) you can have a tasty lunch or even dinner quickly with the help of Rhodes Bake N Serv. Similar to my Corned Beef Braid, these rolls are made with meat & cheese and rolled up cinnamon roll style. Great for little kids and adults alike. Do you know what you are having for St. Patrick’s Day yet? If you are in need of ideas, this one would be perfect – all you need is a little prep by taking your rolls out in plenty of time to thaw and you are in business! I’m not sure all grocery stores carry corned beef at their deli counter, I found mine at my local Harmons!

Reuben Swirl Rolls // The perfect St. Patrick's Day lunch or dinner. Stuffed with corned beef, cheese, and potatoes it's the perfect hearty meal! | Tried and Tasty

Reuben Swirl Rolls // The perfect St. Patrick's Day lunch or dinner. Stuffed with corned beef, cheese, and potatoes it's the perfect hearty meal! | Tried and Tasty

Reuben Swirl Rolls // The perfect St. Patrick's Day lunch or dinner. Stuffed with corned beef, cheese, and potatoes it's the perfect hearty meal! | Tried and Tasty

Reuben Swirl Rolls

Course: Appetizer, Main Course
Cuisine: American
Keyword: Reuben Swirl Rolls
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 250 kcal
Author: Yvonne
A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.
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Ingredients

  • 8 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 1 ½ tablespoons Thousand Island dressing
  • 6 slices Swiss cheese
  • 1 cup sauerkraut
  • 1 teaspoon caraway seeds
  • ½ teaspoon black pepper
  • 1/3 pound thinly sliced corned beef
  • extra Thousand Island dressing for dipping if desired

Instructions

  1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing.
  2. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style.
  3. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
  4. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  5. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Reuben Swirl Rolls
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 638mg28%
Potassium 151mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 180IU4%
Vitamin C 7.7mg9%
Calcium 250mg25%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more Rhodes St. Patrick’s Day inspiration? Check out these other great recipes:

Rhodes Corned Beef Braid // Tried and Tasty

Rhodes Corned Beef Braid // Tried and Tasty

Rhodes Lucky Lime Rolls // Tried and Tasty

Rhodes Lucky Lime Rolls // Tried and Tasty

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20 comments about “Reuben Swirl Rolls”

  5. Diane Williams

    What a great idea. Corned beef swirls are so colorful and I bet they are as tasty as they look! I’m stopping by from Pure Blog Love Link Party to check out the recipe. It looks do-able and tempting!

    Reply
  9. Maria

    Ohhh this looks so good, as does the braid! Reubens are my husband’s favorite, and I love taking those flavors and transforming them into something else! Sounds absolutely delicious!!!

    Reply
5 from 1 vote (1 rating without comment)

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