Raspberry Brownie Trifle Recipe

Raspberry Brownie Trifle Recipe // Tried and Tasty

Raspberry Brownie Trifle Recipe // A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd. | Tried and TastyA couple of days ago I posted my Raspberry Sugar Cookie Tart recipe in honor of Heart Healthy Month. But I didn’t want to end there, so I figured I’d wrap up the month with one more FABULOUS recipe. The sugar cookies were a pretty big hit, but I may have to say that among my taste testers, this may have been an even bigger hit! There’s just something about raspberries being paired with chocolate. It’s a winning combination that almost everyone will love! I’ve been dying to use my favorite brownie recipe ever since I discovered it a couple of months ago. If you haven’t tried my Toffee & Chocolate Chip Brownies, they are a must!

Raspberry Brownie Trifle Recipe // A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd. | Tried and Tasty

 I love trifle recipes and any time I get to pull out my trifle bowl is a good time to me. A couple of my favorite recipes are my Chocolate Brownie Trifle and Peanut Butter Trifle. Both are really tasty. The other thing I love about making a trifle dessert is that I have a large trifle bowl that will feed a crowd, but I also have mini trifle bowls that can be used for individual servings. If you know me, or have been around for any of my ‘min’ recipes, you’ve come to learn that I LOVE all things mini. Seriously. I LOVE all things itty-bitty. Anyway, I digress. I’m telling you, if you love raspberries and you love chocolate this recipe is calling your name! 

Raspberry Brownie Trifle Recipe

Serves 8
A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd.
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225 calories
34 g
12 g
8 g
6 g
5 g
214 g
145 g
23 g
0 g
2 g
Nutrition Facts
Serving Size
214g
Servings
8
Amount Per Serving
Calories 225
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 12mg
4%
Sodium 145mg
6%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
14%
Sugars 23g
Protein 6g
Vitamin A
5%
Vitamin C
19%
Calcium
19%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 batch brownies, cooled and cubed
  2. 2 pkgs. (3.9 oz.) chocolate pudding mix
  3. 4 c. cold milk
  4. 1 (8 oz.) frozen whipped topping, thawed
  5. 2 (6 oz.) pkgs. Driscoll's raspberries
Instructions
  1. In a large bowl, prepare your pudding according to package directions. In a trifle bowl or glass serving dish, place a third of the brownies, a third of the pudding, a third of the whipped topping, and a third of the raspberries. Repeat layers.
Notes
  1. I used my Toffee and Chocolate Chip Brownie recipe (which happens to be my FAVORITE). You can find it here: http://triedandtasty.com/2013/12/toffee-chocolate-chip-brownies-2/
beta
calories
225
fat
8g
protein
6g
carbs
34g
more
Tried and Tasty http://triedandtasty.com/

Raspberry Brownie Trifle Recipe // A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd. | Tried and TastyJust look at how plump and juicy those raspberries are! I’m a huge fan of Driscoll’s. As I was checking out their site – I stumbled upon the perfect description of their product. “Driscoll’s has been committed to growing only the finest raspberries. Family owned and operated Driscoll’s is passionate about growing premium fresh raspberries and organic raspberries. Our raspberries and organic raspberries are sweet, juicy and naturally wholesome. Packed with antioxidants, fiber and vitamins, they’re a healthy treat for any time of the day. Driscoll’s offers exclusive raspberry recipes, including heart healthy raspberry recipes. Trust Driscoll’s to provide the highest quality and best tasting fresh raspberries.” Now, if that doesn’t make you want to sink your teeth in to them – I don’t know what will!

Raspberry Brownie Trifle Recipe // A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd. | Tried and Tasty

Raspberry Brownie Trifle Recipe // A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd. | Tried and Tasty

Raspberry Brownie Trifle Recipe // A beautiful layered dessert that's large enough to not only impress your guests but also feed a crowd. | Tried and Tasty

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

30 comments about “Raspberry Brownie Trifle Recipe

  1. Laurie

    Mmmm! I made a “healthier” version of your brownies on Valentine’s weekend (1/2 whole wheat pastry flour, coconut oil in place of the butter, and only a cup of sugar). They were still just as oohy-gooey good and I have been having only a 1×1 inch piece each day to curve my sweet tooth. I still have 1/2 a pan, so may try 1/2 Trifle recipe above this weekend to use them up. Almond milk for the pudding? I think it should work. What would be a good alternative to the frozen topping? Maybe just homemade whipped cream so that it is not processed foods. I can’t wait!

    1. Yvonne

      That sounds awesome! I’ll have to try your variations – you are doing great keeping on your goals. Good job! I bet the almond milk will work – let me know, will ya? Homemade would definitely be a good alternative for the cool whip. I’m excited for you to try this!

      1. Laurie

        Yes, almond milk works in the pudding and gives it that extra layer of nutty flavor. Fresh baked brownies would have been better. Even though my 2 week old 1×1 brownie was curving my sweet tooth; in this recipe, I realized they were drying out. Next time I will make smaller batch or freeze half of the brownies to keep that fresh ooey gooey goodness.

  2. Grace D

    So glad I stumbled across your blog! You have so many yummy recipes and I love the pictures 🙂 Stopping by from Nifty Thrifty linky party – would love for you to stop by my baking blog to say hello! x

    1. Yvonne

      I’m so happy you stumbled across my site too! I really enjoy sharing what I love so much and I’ve really taking a liking to food photography, it’s fun to see the progression over the years.

  3. Elizabeth

    Oh, Yvonne, I wish I had one of these in my hands right now! So delicious and simple. Yum! thank you for linking at Snickerdoodle. I was happy to stop by here today!

    1. Yvonne

      I wish I could give you one right now to have in your hand! So happy you came over to visit, happy to have you anytime!

  4. christine

    Thanks so much for linking this delicious recipe w/ us at The Wednesday Roundup. It has been chosen as a co-host FEATURE this week. Congrats! Hope to see you again this week.

  5. tania

    This looks delicious!! Does this need to be served immediately or can it be served on A dessert table?

    1. Yvonne

      You can put it on a dessert table, maybe just not leave it out all day but only for a couple of hours max?!?

  6. homemadefoodjunkie

    Hello,
    Just wanted to let you know we have a brand NEW spin-off of the ‪#‎PureBlogLove‬ link party. I would love for you to drop by and see all the new changes we have made for better interaction with the bloggers.
    We run every Thursday @ 8 pm est on http://www.homemadefoojunkie.com through the weekend. Come celebrate with us on the NEW Pinterest Party where bloggers pin their established Pinterest pins to our link party.