Don’t you hate when you are baking and you open the carton of eggs and they are all cracked? I do too. April Fool’s! The sole purpose of making the Food Network Lemon Curd Recipe was for these ADORABLE Cracked Egg April Fool’s Cupcakes. I was first introduced to these cupcakes four years ago when my super cute friend made them for a get-together dinner and game night. I have been wanting to make them ever since. I mean, just look at them! I’m not really into pranks or jokes much but these are just too cute. I also feel that they are wildly appropriate for me since I spend the majority of my time in the kitchen. We also buy eggs by the dozens and dozens.
There’s a couple of days before the big day for you to pull these together if you want to make them to play a joke on your friends, family, co-workers, or just because they are so darn cute. They are a little labor intensive I will warn you, but if you have the time they are totally worth it. I will say they are a little trippy to eat because they look so realistic. Have no fear. It’s just a white cupcake, a little frosting, some lemon curd and a white chocolate eggshell. Delicious right?