We are nearing St. Patrick’s Day and if you haven’t nailed down your menu, let me suggest this Corned Beef Braid that I made for the Rhodes Blog. I have mentioned a couple of times that I have only had corned beef within the last couple of years and I really like it! In fact, I’ve now wondered where this traditional Irish meat has been all of my life?!
If you are looking for an easy festive lunch or dinner I’ve got a zillion step-by-step photos for you to walk you through every moment of the process! If you’ve been afraid to attempt a ‘braid’ I’ll relieve your hesitations. It’s SO easy! Stuffed with yummy corned beef, cheese, potatoes, and spinach this braid is not only simple, it’s also filling and delicious! Head on over to the Rhodes Blog for more great photos and the Corned Beef Braid recipe, add this to your holiday menu today! Then come back tomorrow because I’ll have another yummy corned beef recipe for you!