Mmm, mmm, mmm!!! By far, dessert is my favorite thing to make in the kitchen! Probably because it’s my favorite thing to eat 🙂 This recipe came from Stef, who recently let Michelle and I sample a bit of at our last girls get-together! Let me tell you, that little taste tester left my mouth watering for more!!! The only trouble I found in making this, was keeping my grubby hands away from the Oreo’s long enough to have some left for the crust. I made a few alterations, by adding an extra package of cream cheese and changing the crust a bit. This is a keeper folks, a real keeper.
- 1 pkg. Oreo cookies
- 2 (8 oz) cream cheese
- 2 (8 oz) cartons of cool whip
- 1 c. powdered sugar
- 2 1/4 c. cold milk
- 1 large pkg instant vanilla pudding
- 3/4 c. butter, melted
- Grind package of Oreo cookies and set aside 1/2 c. Mix together melted butter and remaining cookie crumbs and pat into the bottom of a 9x13 baking dish/cake pan. Refrigerate 1 hour. Beat together cream cheese, powdered sugar, and one (8 oz) container of cool whip. Pour mixture over refrigerated Oreo cookie crust. Mix pudding and milk together according to the directions on package. Pour pudding over the cream cheese mixture. Top with the other (8 oz) container of cool whip. Sprinkle remaining cookie crumbs over top, chill for 1 hour before serving.