Nutty Salted Caramel Coconut Ice Cream

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and TastyHappy National Caramel Day! I have been SO excited to celebrate this day with you. I mean, what’s better than caramel? With ice cream? In a waffle cone? Not much! I’ve been eager to make homemade ice cream for a while now, especially to use my Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker that I happen to have in the most adorable Key Lime color! The sweet friend that gave it to me as a gift a couple of years ago happens to know that green is my FAVORITE color! 

I’m teaming up with my blogging friends this month for a great collection of fabulous caramel recipes. I couldn’t wait to incorporate a caramel date layer in to something for the special occasion and this coconut ice cream was absolutely perfect! First off, I have categorized this recipe in the ‘healthy’ category – however, that is only because it doesn’t contain any refined sugar whatsoever! The ingredient list is 100% guilt free and nothing short of amazing. I’ll also fill you in on a little secret, those waffle cones you see, I made those! Want to know what else? They don’t have any refined flour or sugar in them either. Come back soon for the super easy recipe for my Homemade Gluten Free Waffle Cones!

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty

Other kitchen goods I used for this recipe:
    

Nutty Salted Caramel Coconut Ice Cream

Serves 8
If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again!
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529 calories
59 g
0 g
34 g
7 g
19 g
166 g
291 g
42 g
0 g
13 g
Nutrition Facts
Serving Size
166g
Servings
8
Amount Per Serving
Calories 529
Calories from Fat 282
% Daily Value *
Total Fat 34g
52%
Saturated Fat 19g
93%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 291mg
12%
Total Carbohydrates 59g
20%
Dietary Fiber 4g
15%
Sugars 42g
Protein 7g
Vitamin A
1%
Vitamin C
1%
Calcium
7%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Coconut Ice Cream
  1. 1 1/2 c. raw cashews, soaked 4-6 hours up to overnight, then drained
  2. 1 (15-oz) can full fat unsweetened coconut milk
  3. 3 tbsp. coconut oil, melted
  4. 1/2 c. pure maple syrup
  5. 1 tsp. vanilla bean paste
  6. 1/4 tsp. sea salt
Salted Caramel
  1. 14 dates, pitted
  2. 1/2 tsp. sea salt
  3. 4-5 tbsp. water, for thinning
Add Ins
  1. 1/2 c. salted cashews, chopped
  2. 1/4 c. toasted coconut flakes
Instructions
  1. Add soaked, drained cashews, coconut milk, coconut oil, maple syrup, vanilla bean paste and sea salt to a high speed blender. Blend until completely creamy and smooth (this may take a couple of cycles), scraping down sides as needed. For best texture, chill creamed mixture for at least 4-6 hours or overnight. Add chilled mixture and mix-ins to ice cream maker and churn according to manufacturer’s instructions. It should look like soft serve. Prepare salted caramel by adding dates, salt, and water to a food processor or blender. Blend until creamy and smooth, adding an additional tbsp. of water as needed. Once ice cream has churned, transfer to a large freezer-safe container and spoon in desired amount of caramel. Use a spoon or knife to swirl. Smooth top and cover first with a layer of saran wrap, then a layer of aluminum foil. Freeze for at least 4-6 hours or until firm. Good for up to 1 week, although best when fresh.
Notes
  1. Day before prep: place your ice cream churning bowl in the freezer to properly chill & soak your cashews overnight or next day for at least 6 hours.
Adapted from Minimalist Baker
beta
calories
529
fat
34g
protein
7g
carbs
59g
more
Adapted from Minimalist Baker
Tried and Tasty http://triedandtasty.com/
Find the Homemade Gluten Free Waffle Cone recipe here:

Homemade Gluten Free Waffle Cones // Ever tried making your own waffle cones? It's easy peasy and once you've made your own you'll never want to buy store bought again! This fantastic recipe is made without any refined sugar or refined flour! Absolutely delicious! | Tried and Tasty

Homemade Gluten Free Waffle Cones // Tried and Tasty

Want more delicious gluten free recipes? Check out these favorites:

Grain Free Blueberry Cookies // Tried and Tasty

Grain Free Blueberry Cookies // Tried and Tasty

Gluten Free Crepes // This is the perfect breakfast or brunch for a special morning, celebration, or just because. Light, fluffy, and wonderful! | Tried and Tasty

Gluten Free Crepes // Tried and Tasty

Gluten Free Banana Nut Waffles // These healthy & delicious waffles are the perfect way to start your morning. Made with oat flour, you can have your favorite waffles without any wheat! Topped with maple candied pecans and bananas, they are a treat you don't want to miss! | Tried and Tasty

Gluten Free Banana Nut Waffles // Tried and Tasty

Nutty Salted Caramel Coconut Ice Cream // If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again! | Tried and Tasty
Quick Microwave Caramel Sauce – RealMomKitchen
Crunchy Coconut Caramel Popcorn – Jamie Cooks It Up!
Salted Caramel Cheesecake – Ashlee Marie
Salted Caramel Sauce – Like Mother, Like Daughter
Lightened Up Coconut Caramel Ice Cream Pie – Happy Food Healthy Life
Homemade Snickers Bars – Butter with a Side of Bread
Frozen Caramel Crunch Torte – Creations by Kara
Carmelitas – Cupcake Diaries
Chocolate Caramel Pecan Pastry – Summer Scraps

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*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

30 comments about “Nutty Salted Caramel Coconut Ice Cream

  1. jamiecooksitup

    Looks wonderful, Yvonne! Love the addition of cashews to the caramel and coconut. Sounds fabulous. 🙂

    1. Yvonne

      You know, unfortunately this isn’t a no churn recipe, so I’m not sure you can make it without an ice cream maker.

  2. Amber @ Dessert Now, Dinner Later!

    This looks loaded with flavor! And I freaking love cashews!

  3. Egbert

    Looks good. I will try to make it soon. If I was a female I’d prolly understand the plethora of exclamation points and why you tell us abt the color of your kitchen appliances, but I will try to make it soon.

    1. Yvonne

      I hope you enjoy if you do make it – I’m an extra (!!!!) excited detail person, so I like to share things that some may not be interested in.. but then again, there are a few that are 🙂