Party planning is a passion of mine and having great recipes on hand is a must. Hors d’oeuvres and appetizers are recipes I’m always looking for. With that said, I’m all about trying new and fun things! Everyone serves cheese and crackers – I want to stand out and be different! With this Honey & Blue Cheese Crostini I can do just that. With a blod strong flavor I can bet these tasty little bites aren’t yo’ mamma’s appetizers.
What I love about this quick & easy appetizer is the simplicity. They start with Rhodes Warm N Serv rolls which means you can put them together lickety split and on a moments notice!
Honey & Gorgonzola Crostini
Honey & Gorgonzola Crostini is a wonderful addition to any soup or salad.
Ingredients
- 8 Rhodes Artisan French Rolls or 3 Rhodes Mini Baguettes
- 1/4 cup olive oil
- 2/3 cup honey
- 8 ounces Gorgonzola cheese crumbled
Instructions
-
Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil.
-
Toast in a 400°F oven for 6-8 minutes or until edges begin to brown.
-
Remove bread from oven and crumble cheese on top of each slice.
-
Put back in oven for 2-3 minutes until cheese is starting to melt.
-
Remove from oven and drizzle each slice with honey.
Recipe Notes
Adapted from Rhodes Bake N Serv
If you like this appetizer, check out another great similar appetizer!
Honeyed Bleu Cheese and Thyme Dip // Tried and Tasty
