Honey Almond Granola Recipe

Honey Almond Granola Recipe // Tried and Tasty

Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and TastyI’ve got a thing for a good granola recipe. Like for real. I LOVE granola! It is so easy to make ahead and grab-n-go for hurried mornings. Even if your mornings aren’t rushed {as mine usually are} this is definitely a fantastic way to start your day. It all started with my Easy Toss and Bake Granola recipe that really got me on the granola kick. Since then I’ve made Coconut Butter Granola, Coconut Almond Granola, and Honey Apple Granola. All of them are really delicious – BUT – I have to say, I think this Honey Almond Granola recipe tops them all. In fact, I’m certain that this is my new favorite. 

Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and TastyI’ve learned that I can’t just make one batch at a time. I’ve at least got to double it because it flies off the counter so fast I don’t even have time to package it away for the week hardly. So I made a double batch to be sure that I’m covered through the week. Already it’s proven to be so handy for me to just grab as I’m headed out the door to work. Really though, if you are looking for a keeper granola recipe look no farther. This is the recipe for you.

Honey Almond Granola Recipe

Serves 20
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266 calories
30 g
0 g
14 g
8 g
6 g
58 g
119 g
8 g
0 g
7 g
Nutrition Facts
Serving Size
58g
Servings
20
Amount Per Serving
Calories 266
Calories from Fat 117
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 119mg
5%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
19%
Sugars 8g
Protein 8g
Vitamin A
0%
Vitamin C
0%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 c. old-fashioned rolled oats (I used certified gluten-free oats)
  2. 1½ c. raw sliced almonds
  3. 1/4 c. raw unsalted sunflower seeds
  4. 1 tsp. fine-grain sea salt
  5. ¼ tsp. cinnamon
  6. ¼ tsp. ground ginger
  7. ½ c. coconut oil
  8. ½ c. honey
  9. ¾ teaspoon vanilla
Instructions
  1. Preheat the oven to 350 degrees and line a half-sheet pan with a silicone baking mat or parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine. In a small saucepan, melt together the oil, honey and vanilla. Pour over dry ingredients & mix well. Evenly spread granola onto your prepared pan. Bake for 22 to 24 minutes, stirring halfway. The granola should be turning lightly golden. Let the granola cool completely before storing in a ziplock bag or airtight container.
Notes
  1. As the granola cools it will crisp up for a nice crunchy texture.
Adapted from Cookie & Kate
beta
calories
266
fat
14g
protein
8g
carbs
30g
more
Adapted from Cookie & Kate
Tried and Tasty http://triedandtasty.com/
Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and Tasty

Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and Tasty

Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and Tasty

Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and Tasty

Honey Almond Granola Recipe // If you are looking for a keeper granola recipe, look no further. This is the recipe for you! | Tried and Tasty

If breakfast is your thing? These are excellent options!

Strawberry Yogurt Parfait with Honey Almond Granola // Tried and Tasty

Strawberry Yogurt Parfait with Honey Almond Granola // Tried and Tasty

Grain Free Granola Parfait // For those that are gluten free or grain free (an even for those that aren't) this delicious granola will satisfy any breakfast or snack craving! PAcked with nutritious nuts, seeds, and flavor you won't even miss the grains. Sprinkle over top of chia seed yogurt for the most delicious parfait! | Tried and Tasty

Grain Free Granola // Tried and Tasty

Honey Apple Granola // Tried and Tasty

Honey Apple Granola // Tried and Tasty

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37 comments about “Honey Almond Granola Recipe

    1. Yvonne

      You most certainly can! A lot of my other granola recipes have dried fruit in them, so for this one I decided to leave it out. If you add it, just make sure to add after the granola has baked!

  1. Jesseca Hallows

    I have a special place in my heart for granola! I’ve always made a vanilla version but honey almond sounds so good! Reminds me of my favorite Honey Bunches of Oats cereal!

    1. Yvonne

      Ooh, I think that would be a great addition! Maybe replace the vanilla with almond extract or do half and half, or just add more in addition to the vanilla. Either way, I think it would taste great! Good idea.

  2. Cindy

    This is my second time making it, it’s delicious beyond words! I added 1/4 cup of flax seed to both batches and decreased the salt by half and it suits my taste perfect! My whole family loves it, thank you got sharing!!!!

    1. Yvonne

      I’m so happy you like it so much! I LOVE it… like SO much! flax is an EXCELLENT addition! Thanks for stopping by 🙂

    1. Yvonne

      Yes, definitely keep it in an airtight container. I would say upwards of a week – but possibly longer, it will start to get stale too much longer than that!

    1. Yvonne

      I would think you could use any other oil, but I’ve never tried it with anything else so I don’t know how it would affect flavor/texture. I’m guessing olive, vegetable, or canola would be fine?

  3. Belverly

    Ran across your recipe on Pinterest today, and happen to have all ingredients on hand. Wow, this is some good stuff. This will now be my to go granola recipe for sure. Now that I am on your site, I am looking forward to some new recipes. Thanks