Grilled Zucchini Ribbons

Zucchini-Ribbons-02

Grilled Zucchini Ribbons // TriedandTastyI had some leftover zucchini ribbons from my Meatless Cheesy Zucchini Roll-Ups that I didn’t want to go to waste. I was originally going to use them to make zucchini lasagna but didn’t have all the ingredients I needed, so I was going to need to be creative again. Sometimes after a long day at work, to be perfectly honest, I’m too tired to be creative. Sometimes I just want to throw something super quick and simple together and go on with life. I remembered pinning something with ribbons so I referred back to my “Grilled Grub” Pinterest board. I found exactly what I was looking for. I didn’t need to get as fancy as my pin, so I just layered up my zucchini and away I went. Speaking of which.. here is my motto for the next couple of weeks: “no, no, I won’t go”. I refuse to let go of summer. Not quite sure what my attachment is to summer this year but I am digging in my heals and I’m holding on to every last bit I can. Which means for the next couple of weeks I plan to still bring you summer recipes :). I’ve got another zucchini recipe I want to share with you and a fun series of canning posts in the works. THEN, come Sept. 22nd (the first day of fall), I will gladly let summer go and embrace fall. If I have to.

Grilled Zucchini Ribbons // TriedandTasty

Grilled Zucchini Ribbons

Serves 6
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13 calories
2 g
0 g
0 g
1 g
0 g
66 g
31 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
66g
Servings
6
Amount Per Serving
Calories 13
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 31mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 1g
Vitamin A
3%
Vitamin C
19%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 med. zucchini
  2. Salt, to taste
  3. Pepper, to taste
  4. Olive oil
  5. 4 Wooden or metal skewers
Instructions
  1. With a mandolin, slice zucchini into 1/8″ thick ribbons.
  2. Gently bend a zucchini ribbon and place it on two of your skewers; being careful not to snap the zucchini in half if possible. Repeat alternating directions you place the zucchini. When you are finished, your skewers should look like a beautiful ribbon. Drizzle or lightly brush zucchini with olive oil and season with salt and pepper.
  3. Grill on medium heat for 2-3 minutes on each side until cooked throughout.
Notes
  1. [My 2 Cents]
  2. Because my zucchini was a day old, it had time to "dry out" a little bit. If you are using fresh zucchini you may want to lightly salt your ribbons prior to threading them and let sit for several minutes over a cooling rack (or something with holes to drain the excess moisture). Otherwise, you may end up with soggy ribbons. This was excellent with some grilled bbq chicken, but you can have it with anything! Great side dish.
Adapted from The Bitten Word
beta
calories
13
fat
0g
protein
1g
carbs
2g
more
Adapted from The Bitten Word
Tried and Tasty http://triedandtasty.com/
Grilled Zucchini Ribbons // TriedandTasty

Grilled Zucchini Ribbons // TriedandTasty

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13 comments about “Grilled Zucchini Ribbons

    1. Yvonne

      Pretty food is so much easier to photograph… almost too easy (it’s hard to stop!). Definitely try it, it’s super simple!

    1. Yvonne

      Thanks! I think this will be my preferred method from now on for zucchini on the grill. Also a great way to feed a lot of people without taking a lot of room too!