Garlic Parmesan Rolls

Published on Sep 5, 2010
Updated on Nov 16, 2018

Garlic Parmesan Rolls // Tried and Tasty

Garlic Parmesan Rolls // Rhodes makes making fresh bread simple. These Garlic Parmesan Rolls smell as delicious as they taste. | Tried and Tasty I love making up recipes. Most of the time I’m probably not really making them up – I’m mocking something I’d seen somewhere sometime. With the spaghetti we were having for dinner I wanted some garlic bread but we didn’t have any in the freezer but we did have Rhodes rolls. So I decided to see how these would turn out. They turned out marvelously and oh so garlicky good! You could rise them on the counter but I was at work and didn’t want them to rise too quickly and that’s why I left them in the fridge.

Garlic Parmesan Rolls

Course: Side Dish
Cuisine: Italian
Keyword: Garlic Parmesan Rolls
Prep Time: 14 hours
Cook Time: 15 minutes
Total Time: 14 hours 15 minutes
Servings: 9
Calories: 198 kcal
Author: Yvonne

These Garlic Parmesan Rolls smell as delicious as they taste - Rhodes makes making fresh bread simple.

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Ingredients

  • 9 Rhodes Rolls
  • 4 tbsp. melted butter
  • 1/3 c. Parmesan cheese
  • 1 tbsp. garlic salt

Instructions

  1. Remove rolls from freezer the night before you want to serve them.

  2. In an 8x8 baking dish pour melted butter. Generously roll and coat frozen rolls in pan. Sprinkle with Parmesan and garlic salt.

  3. Arrange in pan 3x3. Cover with plastic wrap and let rise in the refrigerator until doubled in size (at least 14-16 hours). 

  4. Preheat oven to 350 F and bake for 15-20 minutes until golden brown.

Nutrition Facts
Garlic Parmesan Rolls
Amount Per Serving
Calories 198 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 1049mg46%
Potassium 57mg2%
Carbohydrates 20g7%
Fiber 1g4%
Protein 6g12%
Vitamin A 235IU5%
Calcium 181mg18%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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6 comments about “Garlic Parmesan Rolls

  1. Andrea Uhrey

    Wow Yvonne! This is incredible! I’m so impressed by all that you’ve accomplished. It’s been way too long since I last saw you, but I’m so glad everything is going well. I have to confess. I feel like I’ve been blog stocking you, but it’s because your blogs are so fun to read! You have such a great way of writing. I’m excited to use the recipes and I can’t wait to see what you have in store. Good luck!

    1. Yvonne

      Hey! I just used the stuff out of the can, that you would use for Spaghetti! P.s. thanks for catching my typo, I got it all fixed!

  2. britnie dalton

    von you are amazing! ive been trying to think of something like this and youre just like “poof” here it is! this web site is wonderful, i love all the pictures and its so easy to follow. it is now bookmarked as one of my favorites! im so excited, now maybe brian will stop complaining about the same dinners haha! lucky steve! great job guys!

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