Creamy White Chili

Creamy White Chili // Tried and Tasty

Creamy White ChiliCreamy White Chili = heavenly! At one of my bridal showers thrown by one of my best friends Kaleena and her mom Sandra they had all the guests give me a recipe card of their favorite recipes to put into a cute little recipe book. Such a fun idea! This was one of the recipes. This chili is fabulous!!! It’s a nice change to traditional chili, has great flavor, and pretty simple to make. I’ve made this over and over and anyone who has tried it falls in love at first bite!

Creamy White Chili
Serves 6
Make this Creamy White Chili once and you'll make it again and again. It's the most delicious white chili you'll ever have. Looking for something other than the typical hamburger/red bean chili? Loon no further!
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315 calories
5 g
109 g
22 g
24 g
10 g
236 g
698 g
2 g
0 g
9 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 315
Calories from Fat 192
% Daily Value *
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 109mg
Sodium 698mg
Total Carbohydrates 5g
Dietary Fiber 1g
Sugars 2g
Protein 24g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 lb. boneless, skinless chicken breast cut into 1/2 in. cubes
  2. 1 medium onion, chopped
  3. 1-1/2 tsp. garlic powder
  4. 1 tbsp. vegetable oil
  5. 2 cans small white beans, rinsed and drained
  6. 1 can (14 oz.) chicken broth
  7. 2 cans (4 oz.) chopped green chilies
  8. 1 tsp. each: salt, ground cumin, and dried oregano
  9. 1/2 tsp. pepper
  10. Big pinch of cayenne pepper
  11. 1 c. sour cream
  12. 1/2 c. whipping cream
  1. In a large pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat, uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Serve immediately.
  1. [My 2 Cents]
  2. The "pinch" of cayenne will determine the spice level of the chili. I, personally do not enjoy really spicy foods therefore I tend to add a "small" pinch, it's entirely up to you. The perfect amount for me is a little less than 1/4 tsp. Also, be sure to simmer for the 30 minutes, if you don't it will be really runny and very thin.
Adapted from My friend, Megan
Adapted from My friend, Megan
Tried and Tasty
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5 comments about “Creamy White Chili

  1. Corie

    I made this last night! Soooo yummy! I’ve very glad you had the recipe! One of my favorite soups, but this was my first time making it myself! Thanks Yvonne!

    1. Yvonne

      I was wondering the other day if you made it. In fact, I was specifically wondering on Christmas Eve because that’s when I made it! I’m so glad you liked it – I should have mentioned it almost always needs to be doubled or tripled.

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