Corned Beef Braid

Rhodes Corned Beef Braid // Tried and Tasty

Rhodes Corned Beef Braid // Tried and TastyWe are nearing St. Patrick’s Day and if you haven’t nailed down your menu, let me suggest this Corned Beef Braid. I have mentioned a couple of times that I have only had corned beef within the last couple of years and I really like it! In fact, I’ve now wondered where this traditional Irish meat has been all of my life?! 

If you are looking for an easy festive lunch or dinner I’ve got a zillion step-by-step photos for you to walk you through every moment of the process! If you’ve been afraid to attempt a ‘braid’ I’ll relieve your hesitations. It’s SO easy! Stuffed with yummy corned beef, cheese, potatoes, and spinach this braid is not only simple, it’s also filling and delicious! 
Rhodes Corned Beef Braid // Tried and Tasty

Rhodes Corned Beef Braid // Tried and Tasty

Corned Beef Braid

Serves 8
Put this on your dinner menu for St. Patrick's Day!
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307 calories
29 g
70 g
14 g
16 g
6 g
148 g
608 g
1 g
0 g
7 g
Nutrition Facts
Serving Size
148g
Servings
8
Amount Per Serving
Calories 307
Calories from Fat 127
% Daily Value *
Total Fat 14g
22%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 70mg
23%
Sodium 608mg
25%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
9%
Sugars 1g
Protein 16g
Vitamin A
18%
Vitamin C
8%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 Rhodes Yeast Dinner rolls or 8 Rhodes Texas Rolls, thawed to room temperature
  2. 1 teaspoon dijon mustard
  3. 8 ounces sliced deli corned beef
  4. 2 cups spinach, cooked
  5. 2 small potatoes, baked & sliced
  6. salt & pepper to taste
  7. 1 1/2 cups grated Swiss cheese
  8. 1 egg, beaten
  9. caraway seeds
Instructions
  1. Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest 20-25 minutes.
  2. Remove wrap and spread mustard lengthwise in a 4-inch strip down center of dough. Top with corned beef, spinach and potatoes. Sprinkle potatoes with salt and pepper. Top with grated cheese. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling.
  3. Begin braid by folding top and bottom strips toward filling. Then braid strips alternately over filling. Finish by pulling last strip over and tucking under braid.
  4. Lift braid with both hands and place on sprayed baking sheet. Brush with beaten egg and sprinkle with caraway seeds. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 375°F 20-25 minutes.
beta
calories
307
fat
14g
protein
16g
carbs
29g
more
Adapted from Rhodes Bake N Serv
Tried and Tasty http://triedandtasty.com/

Here are a couple of other great recipes you can add to your St. Patrick’s Day menu!

Rhodes Lucky Lime Rolls // Tried and Tasty

Rhodes Lucky Lime Rolls // Tried and Tasty

Coconut Lemon Pecan Pull-Apart Bread // Tried and Tasty

Coconut Lemon Pecan Pull-Apart Bread // Tried and Tasty

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34 comments about “Corned Beef Braid

    1. Yvonne

      I actually am too – but I’m determined to do something more fun this year! You should give this a try, it’s so tasty!

  1. Danae @ Recipe Runner

    You are so creative Yvonne! I never would have thought to make a braid with the corned beef! Looks delicious!

    1. Yvonne

      Thanks Danae, I wish I could take credit – it’s a Rhodes recipe, not an original, but it’s perfect none-the-less!

  2. Jessy @ The Life Jolie

    What an amazing idea! I love corned beef, but it’s nice too see something different than the usual corned beef and cabbage. I’d like to link to this on Friday if that’s ok with you (I post text links to things I love each Friday).

    1. Yvonne

      So fun right?! Even better – SO delicious! You are certainly welcome to link to this – thank you for asking!

    1. Yvonne

      Awesome – if you want to give me your address – I’ll send you a coupon for free product! I have an extra and I’d love to share 🙂

  3. corinne1989

    This looks so pretty! It would be nice for a luncheon. Thanks for sharing your recipe at This Is How We Roll Thursday. I’m looking forward to trying it!