You may know my love of copycat recipes. I’ve got a good chunk of them including my Olive Garden Pasta e Fagioli, Panera Turkey, Apple & Cheddar Sandwich, Chili’s Chicken Enchilada Soup, Melting Pot Traditional Swiss Fondue and more . In fact I even have a category dedicated to copycat recipes on my recipe finder. That’s how serious I am about these recipes. My philosophy is why go out when you can stay in? Plus, like I always say – you can control the ingredients at home – where at the restaurant you cannot. Not only that, you’ll save money too! I’d say it’s a win/win.
I haven’t ordered a Pizza Hut pizza in years. YEARS I tell you. If there’s one thing I remember it’s how amazingly cheesy and wonderful their cheesy breadsticks are. Amiright? Legit cheesy. Legit wonderful. Well I wanted to simplify things as much as I could wile keeping the recipe as authentic as possible. I was able to get this to a five ingredient recipe. Did you hear that? FIVE ingredients!! How is that possible? Stonefire Authentic Flatbreads – that’s how. No, they aren’t sponsoring this, they just have amazing products that truly I love! Did you see my Cranberry Salsa Flatbread Appetizer or Grilled Veggie Flatbread Pizza? Those were made with Stonefire too – great easy recipes you’ll definitely want to check out!
Items used in this post:
Copycat Pizza Hut Cheese Sticks
- 1 Stonefire Naan Pizza Crust
- 8 oz. mozzarella cheese, shredded
- 1/3 c. softened butter
- 1 tsp. garlic salt
- 1 tsp. parsley
- Preaheat oven to 425. Brush Stonefire Naan with softened butter, garlic salt and top with cheese. Sprinkle with parsley. Bake 10-15 minutes until cheese is bubbling and slightly browned. Serve warm with marinara if desired.