October 19, 2011 7 comments
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You have to make this. Have to, have to. It was SO good!!!! I love any kind of toasted nuts and the toasted pecans are oh so wonderful on top of the bread and swirled throughout. The source mentioned she used buttermilk instead of regular milk for extra moistness. I just so happened to have buttermilk in the fridge that I needed to use before it went bad. This will be made again and again. I envision it Christmas morning in fact!

Cinnamon Swirl Bread
Serves 12
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263 calories
40 g
17 g
10 g
4 g
1 g
79 g
115 g
23 g
0 g
8 g
Nutrition Facts
Serving Size
79g
Servings
12
Amount Per Serving
Calories 263
Calories from Fat 89
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 17mg
6%
Sodium 115mg
5%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
5%
Sugars 23g
Protein 4g
Vitamin A
1%
Vitamin C
0%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/3 c sugar
  2. 1/2 c finely chopped pecans, toasted
  3. 2 tsp ground cinnamon
  4. 1 c sugar
  5. 2 c all-purpose flour
  6. 1 tsp baking powder
  7. 1/2 tsp salt
  8. 1 egg
  9. 1 c milk (I used buttermilk for extra moistness. YUM!)
  10. 1/3 c cooking oil
Instructions
  1. Preheat oven to 350 degrees. Grease/flour/spray the bottom and sides of a 9″x5″x3″ loaf pan.
  2. Combine 1/3 cup of sugar, pecans (if using), and cinnamon. Set aside.
  3. Combine 1 cup of sugar, flour, baking powder, and salt in a bowl or mixer bowl. In a separate bowl, beat egg. Then, stir in milk and oil . Make a well in the flour mixture, and add the egg mixture. Stir just until mixed. Do not over mix.
  4. Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. Repeat. With a wide rubber scraper or spatula, swirl mixtures together with a down and up circular motion.
  5. Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Then, cool completely on a wire rack.
Adapted from Mangio Da Sola
beta
calories
263
fat
10g
protein
4g
carbs
40g
more
Adapted from Mangio Da Sola
Tried and Tasty http://triedandtasty.com/
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7 comments on “Cinnamon Swirl Bread
  1. Kristy

    Kierra is going through the site with me and noticed this one and told me I have to make this!! I think I will try to make it this weekend! Kierra told me to tell you that you are a great cook! She loves everything I’ve made from your site!!

  2. Mary from Texas

    Hi Yvonne,

    I saw this bread on Pinterest and clicked right over to your site. This looks delicious and I am excited to try it. I even have buttermilk on hand!

    But what really caught my eye was the picture of your weight loss story. I am going to click on that button to learn more.

    Thanks so much for the great information.

    All the best,
    Mary

    1. Yvonne of TriedandTasty.com

      Yay!!! Thanks for clicking over! So happy to have you. I’d love for you to check out my weight loss story! Have a wonderful day :)

  3. Amanda

    Hokey pete this looks amazzinggg! I am going to be making this ASAP! I am not a nut fan in my breads, I in fact wanted to make chocolate chip bead and thought cinnamon would be a nice addition. So I will be adding chocolate chips to this!! I can feel the diabetes already lol. I may put just a tid bit less sugar in because of the chocolate. Maybe a tablespoon less.

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